The ideal candidate must be able to carry out the following:
Supervise Mechanics activities and ensure required performance is attained.
Prepare daily report on maintenance activities
Job Description
must be able to work around Sagamu/Ogere axis in Ogun state.
must possess at SSCE.
must have at least 2 years cognate experience as a Supervisor for those applying for the po
Requirements
B.Sc / HND in Hotel and Catering, B.Sc / HND in Hospitality Management, B.Sc / HND in Dietician / Nutrition, B.Sc / HND in Event Management, B.Sc / HND in Food Science Technology.
Job Overview/Summary:
The Clinical Supervisor directs and manages an effective clinical service delivery team using applicable principles of Social Work and/or Counseling which include - patient ps
Summary of position
Directly responsible for implementing culinary standards and overseeing the culinary operations of USAN & ERHA.
Responsible for supervising all Kitchen Functions operat
Summary of Position
Directly responsible for implementing culinary standards and overseeing the culinary operations of USAN & ERHA.
Responsible for supervising all Kitchen Functions operat
The LSG Group is the world’s largest provider of onboard services. It has presence in 211 airports in 50 countries. In 2018, the companies belonging to the LSG Group achieved consolidated revenu
Breakthrough Action Nigeria is a USAID funded social behaviour change project with the goal of increasing practice of priority individual health behaviour in target states in MNCH+N, FP, Malaria and T
Primary Objectives
Business Development: Build, own and grow the general trade channel in the territory in collaboration with the Hub manager. Acquisition and development of business relationshi
Job Requirements
Minimum qualification HND in hospitality Management.
Candidates must have a minimum two years of industry and classroom experience.
We need candidates who have passion for c
Summary of Position
Directly responsible for implementing culinary standards and overseeing the culinary operations of USAN & ERHA.
Responsible for supervising all Kitchen Functions operat
Summary
To identify and implement Nigeria regulatory health, safety and environmental requirements and other international HSE standards in accordance with company objectives
Responsibilities
Requirements and Skills
Candidates should possess an HND in Catering Service and Hospitality Management with a minimum of 3 years work experience.
Basic and advanced baking skills
Bread
Sector: Daily Contribution.
KEY RESPONSIBILITIES
We seek a supervisor who can deliver or is willing to learn how to deliver on the following:
Supervise day-to-day operations, e
Location: Egbeda, Lagos
Requirements
Candidate must have HND in Catering Service and Hospitality Management
Candidate must have a professional certificate in Baking and cooking
Candi
Location: Egbeda, Lagos
Requirements
Candidate must have HND in catering service and hospitality management
Minimum 5 years experience in the hospitality industry
Candidate must have a
