Operations Excellence Catering Advisor (Chef Trainer) at ABNL Limited

Summary of Position

• Directly responsible for implementing culinary standards and overseeing the culinary operations of USAN & ERHA.
• Responsible for supervising all Kitchen Functions operations on daily base from delivery, preparation and maintaining of quality food standards; Hygiene, food safety, preparation, and service.

Duties & Responsibilities

• Manage day to day Galley operations and catering team.
• Execution of daily Food service, quality technique, portions, presentation.
• Ensure that appropriate sanitation, maintenance and safety standards are closely followed to include full HACCP compliance on ERHA and USAN
• Menu developing and implementing in line with catering service contract requirements.
• Monitoring inventory and over sight of Chop request, monitoring quality and quantity on delivery to the ERHA and USAN and reporting deficiencies to line management.
• Training and supervising all catering staff on daily operations.
• Standardize Production Recipes to ensure consistent quality.
• Assisting and directing Galley staff in meal preparation, creation, and service delivery.
• Develop training matrix for all catering staff and implementation.
• Implement and maintain Culinary Excellence standards
• Attended daily and weekly meetings
• Submit weekly reports on training, operations

Qualification

• Candidates should possess relevant qualifications.