Catering Service & Hotel Management Instructor at Inspire Vocational Academies

Requirements and Skills

• Candidates should possess an HND in Catering Service and Hospitality Management with a minimum of 3 years work experience.
• Basic and advanced baking skills
• Bread baking
• Dessert plating
• Cake decorating
• Nutrition
• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Conduct test and exam for students
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends.