QHSE Manager - Catering & Hospitality at Olman Business Solutions (OBS) Limited

Summary

• To identify and implement Nigeria regulatory health, safety and environmental requirements and other international HSE standards in accordance with company objectives
• Responsibilities
• Develop, implement and improve QHSE management systems, processes and procedures to support business operations.
• Recipe formulation and standardization.
• Ensure Compliance with all Health and Safety policies and procedures in all company locations.
• Manage incidents and non-conformities by effective investigation and corrective action planning.
• Conducting internal investigations and audits related to food safety.
• Manages the QHSE department and instils QHSE culture within the company by implementing agreed Company QHSE policies.
• Carry out regular audit of QHSE operations to ensure that standards are being set and maintained.
• Defines, develops and facilitates implementation of required QHSE plans (e.g. environmental and socio-economic impact assessments, safety management plans, health management plans, fire response, crisis management, etc).
• Works with contractors to promote QHSE performance in accordance with HCUE expectations.
• Maintains adequate level of QHSE related signage within the Company premises/work areas.
• Supervise/coordinate activities of the QHSE officer (s).
• Ensuring HSE training is identified, delivered, and maintained in line with legislation and employee work activities.
• Identifies and institutes QHSE and First Aid training courses as required.
• Working with food vendors, Purchasing and procurement department to ensure the quality of products are to the standards required.
• Reviews accident and incident reports, analyses data, provides feedback on quality of investigation and identifies trends.
• Drive monitoring and verification programs for external audits. Provide reports to Management.
• Monitoring and ensuring that food production, and customer services are complying with statutory and company QHSE standards, policies and procedures to avoid food contamination and related risks.
• Perform daily walk throughs in facilities and / or in clients’ premises to monitor and promote a safe workplace

Requirements

• HND/B.Sc. in Engineering, Food Science Tech or Environmental Sciences
• At least 5 years working with international QHSE standards, codes and practices including Nigerian QHSE experience
• Membership of relevant QHSE professional bodies
• Minimum of 3 years industrial catering  experience.
• HACCP Level 3 qualification or other food handling / safety qualifications.
• Highest standard of Safety, Health, Environment aptitude and cultivates the same in others.