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Latest Hotels & Restaurants Jobs in Nigeria (Page 2)

      • Hotel Cook at Hotel Capitol

      • Job Summary We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences. The ideal candidate will be passionate ab

      • Security Officer at Hotel Capitol

      • Job Summary We are seeking a responsible and vigilant Security Personnel to protect our premises, assets, and personnel. The ideal candidate will maintain a high level of visibility, prevent u

      • Restaurant Manager at Genesis Group

      • Eligibility Criteria NYSC Discharge Certificate B.Sc (Minimum Of 2: 1) or HND (Minimum Upper Credit). Candidates from leading QSR brands will be prioritised. 5 years cognate experience in

      • Event Planning Manager at Hyatt

      • Req ID: LAG000059 Location: Ikeja, Lagos Summary We are looking for Event planning Manager to join our pre-opening team at Hyatt Regency Lagos Ikeja Expected to open 2026, Ideall

      • Assistant Outlet Manager at Hyatt

      • Req ID: LAG000066 Job Summary We are looking for Assistant Outlet Manager to join our pre-opening team at Hyatt Regency Lagos Ikeja. About the Role The Assistant Outlet Manage

      • Outlet Manager at Hyatt

      • Req ID: LAG000062 About the role The Outlet Manager role at Hyatt is a leadership position responsible for overseeing daily operations of a restaurant or bar outlet, ensuring guest satis

      • Executive Chef at Hyatt

      • About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact

      • Director of Food & Beverage at Hyatt

      • About The Role The Director of Food & Beverage is responsible for overseeing all Food and B everage operations within the hotel, ensuring exceptional guest experiences, operational efficienc

      • Guest Service Agent at The Providence Hotel

      • To be constantly aware of the room situation and to strive to obtain maximum occupancy. To have a complete understanding of the hotel's employee handbook and adhere to the regulations contain

      • Pastry Chef (Commis) at The Providence Hotel

      • In absence of Pastry Chef, participates in supervising and preparation of all Baked Foods to such as Pastries and dessert in accordance with established Recipe cards and methods Ensure that all K
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.