Job Description
Develop and implement Talent & Culture strategies and initiatives aligned with the overall business strategy
Manage the recruitment selection & confirmation, onboarding
Job Description
A Food and Beverage Manager oversees and manages all food and beverage operations in a hospitality establishment, including staff supervision, menu planning, inventory management
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
T
Job Description
Maintain receipts, records, and withdrawals of the stockroom
Receive, unload, and shelve supplies
Ensure adequate record keeping and manage all documentation to confirm prope
ob Description
Provide excellent customer service.
Greet customers and attend to customers.
Make suggestions based on their preferences.
Take and serve food/drink orders.
Up-sell when ap
Job Description
They ensure proper food handling, sanitation, and following food storage procedures.
Requirements
Candidates should possess an SSCE / GCE / NECO qualification with 0 -
Job Description
We are seeking a dligent and customer-oriented individual to join our team as a Shisha Attendant.
As a Shisha Attendant you will be responsible for ensuring an exceptional expe
Job Description
We are seeking a personable and service-oriented individual to join our team as a Restaurant Customer Service Representative.
In this role, you will play a vital role in ensuri
Responsibilities
Open the bakery early in the morning
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like pretz
Job Description
We are seeking a reliable and customer-focused Cashier to join our team. The ideal candidate will have excellent communication skills, a positive attitude, and a strong attention
Job Description:
Blu Atlantic Hotel, is a luxurious 50 rooms hotel with beautiful architectural masterpiece and finest serenity and ambience. This hotel edifice is built with state of the art facil
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 2 years’ experience in the hospitality, or related professional area. 2 years’ experience in related p
POSITION SUMMARY
Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes.
Organize, secure, and maintain all files, records, cash and cash equivalents
POSITION SUMMARY
Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees.
Review and implement new Reservations proced
POSITION SUMMARY
Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems.
Use sales techniques th
POSITION SUMMARY
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete o
POSITION SUMMARY
Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock pr
Job Description:
Design and improve maintenance strategies, policies and methods.
Fit new parts and make sure equipment is in good working condition.
Procurement of fittings or and any speci
The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.
