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Latest Hospitality Jobs in Nigeria (Page 5)

      • Waiter / Waitress at Residency Hotels Limited

      • Job Summary As a hotel waitress/waiter, you will be responsible for ensuring that guests have a pleasant dining experience during their stay. You will take orders, serve food and beverages, and
        • 07 March
      • Event Planner at Hilton Worldwide

      • JOB DESCRIPTION An Event Planner will Provide clerical/ administrative support to conference and Events Manager while coordinating and disbursing information relating to events, conference
        • 06 March
      • Commis I at Marriott International, Inc.

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure
        • 06 March
      • Logistics Officer at Genesis Group

      • Job Description Ensure all materials meant for the movie are distributed on time across all sites Ensure every confirmed site has the movie (DCP) before the due date (RELEASE DATE) Ensure th
        • 05 March
      • Commis II at Marriott International, Inc.

      • POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
        • 05 March
      • Cook II-Pastry at Marriott International, Inc.

      • POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and stori
        • 05 March
      • Hotel Manager at Residency Hotels Limited

      • Job Brief We are looking to hire an experienced Hotel Manager to oversee the daily operations of our hotel as well as provide strategic guidelines, plans, and supervise the activities of an exte
        • 05 March
      • Waiter at Genesis Group

      • Description Greets guests at the table promptly after their arrival and informs them of specials and promotional menu, makes suggestions and answers questions regarding food, beverages, and serv
        • 05 March
      • Executive Chef at Marriott International, Inc.

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
        • 05 March
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Job Vacancies in Hospitality

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.