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Catering / Confectionery Jobs in Nigeria (Page 88)

      • Bakery Assiatant at The Advancement Place

      •  Location: Isale Ake, Abeokuta As a Bakery Assistant, you’ll support the baker and help ensure daily production runs smoothly. Key Responsibilities: Assist in mixing, kneading,
      • ₦50,000 - ₦100,000
        • 14 October, 2025 location icon Ogun
      • Head Chef at Excel and Grace Consulting

      • Job Summary We are looking for an experienced and passionate Head Chef to lead our kitchen team. You will be responsible for overseeing kitchen operations, creating menus, maintaining food qua
      • Runner at Bheerhugz Café

      • Job Duties Dust all fixtures, fittings and any other surfaces within reach. Sweep and wash/mop floor  Dust picture frames and clean the picture glass. Dust and polish all chairs, tabl
      • Cook at Bheerhugz Café

      • Job Description Promptly resumes for the shift and registers appropriately in the Staff register. Set up stations and collect all necessary supplies to prepare menu for service. Washes, cuts
      • Executive Chef at Precious Palm Royal Hotel

      • Role Description This is a contract, on-site role for an Executive Chef in Benin City. The Executive Chef will be responsible for overseeing daily kitchen operations, creating and updating menus
        • 10 October, 2025 location icon Edo
      • Assistant Bakers at Bonjour Meals Limited

      • Requirements: Relevant experience in the desired position Ability to work effectively in a fast-paced production environment Good communication, teamwork, and time management skills Commit
      • Bakers at Bonjour Meals Limited

      • Requirements: Relevant experience in the desired position Ability to work effectively in a fast-paced production environment Good communication, teamwork, and time management skills Commit
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      • Kitchen Assistant at HRLeverage Africa

      • Location: International Airport, Abuja Job Summary They are recruiting for a Kitchen Assistant to be part of the Operations Staff to join the kitchen and food preparation team.
      • Demi Chef de Partie at HRLeverage Africa

      • Location: International Airport, Abuja (FCT) Responsibilities Prepare and plate meals to set standards. Maintain high hygiene and food safety levels. Assist in baking, hot/col
      • Pastry Chef at HRLeverage Africa

      • Location: International Airport, Abuja Job Summary They are recruiting for Pastry Chef to be part of the Production Staff to join the kitchen and food preparation team Responsi
      • Plating Staff at HRLeverage Africa

      • Location: International Airport, Abuja Responsibilities Prepare and plate meals to set standards. Maintain high hygiene and food safety levels. Assist in baking, hot/cold kitchen tas
      • Commis I–III at HRLeverage Africa

      • Location: International Airport, Abuja Summary We are recruiting for Production Staff to join the kitchen and food preparation team. Responsibilities Prepare and plate meals t
      • Chef de Partie at HRLeverage Africa

      • Location: International Airport, Abuja Job Summary They are recruiting for Chef de Partie to be part of the Production Staff to join the kitchen and food preparation team Respo
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on MyJobMag Nigeria. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.