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Catering / Confectionery Jobs in Nigeria (Page 25)

      • Kitchen Assistant at Dharms Events World

      • Requirements Interested candidates should possess relevant qualifications with experience. What you will gain Creative Environment Career Growth Impactful Work.
        • 03 August location icon Oyo

      • Fruit Juice Makers at Tastia Restaurant & Bakery

      • Job Responsibilities Prepare fresh fruit juices, smoothies, and beverages. Ensure freshness and quality of ingredients. Maintain cleanliness of juice preparation area. Create new beverage
      • ₦50,000 - ₦100,000

      • Cake & Bread Makers at Tastia Restaurant & Bakery

      • Job Responsibilities Produce cakes, bread, and other baked products. Measure and mix ingredients accurately. Decorate cakes according to customer specifications. Monitor baking schedules a
      • ₦100,000 - ₦150,000

      • Sous Chef at Hyatt

      • About The Role The Sous Chef is responsible for assisting the Executive Chef in the daily operation of the kitchen by ensuring the highest standards of food quality, presentation, hygiene, and g

      • Chef at Uleval Technology

      • Job Summary Back Pouch by Providha : We are looking for a professional chef that canmanagekitchen operations, planmenus, and prepare high-quality meals. Core duties involve overseeing kitchen st

      • Executive Chef at Philban Consulting

      • Job Summary The Executive Chef is responsible for the overall management and leadership of the hotel's culinary operations, ensuring the highest standards of food quality, presentation, hygi
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      • Cook at The Place

      • Location: Surulere / Itire, Lagos A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their worksp

      • Cook at The Place

      • Location: Surulere / Itire, Lagos A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their worksp
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.