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  • Posted: Nov 15, 2021
    Deadline: Nov 20, 2021
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  • Upbeat was born to fill a gap in the market, establishing a world-class and fun sports and fitness recreation centre in Africa for the benefit of all in the community. We are vibrant, encouraging, team-oriented, wholesome, and strong with positive attitudes we are babies, school children, young adults, thrill-seekers, parents, and grandparents.
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    Sous Chef

    Location: Lekki Lagos,

    Job Description

    • Ensure proper amounts of food are in place for forecasted covers, special functions and all reservations
    • Ensure proper rotation of food in the “Mise en place”
    • Adheres to Upbeat Restaurant standards of food quality, preparation, recipes, and presentation
    • Ensure proper seasoning, portions, and appearance of food
    • Ensures readiness and makes priorities in case of last-minute changes
    • Knows how to follow applicable laws regarding food safety and sanitation
    • Prepares and properly sets up all food orders as they are received in accordance with recipes and proper presentation
    • Ensures that spoilage and wastage is kept to a strict minimum
    • Stores food in a proper way, covered & dated, using appropriate methods
    • Follows proper safety, hygiene and sanitation practices at any time
    • Works actively, co-ordinates the production and preparation of all food items within the assigned area and ensures a smooth and efficient operation
    • Maintains the highest standard quality and portion control, prepares requisitions, checks expiry dates, identifies slow moving items and ensures that all items are properly stored by the section team
    • Maintains all operating equipment and report any repairs necessary
    • Consults with Head Chef regarding suggestions that might improve quality.
    • Performs any other duties asked for by Head Chef

    Health and Safety:

    • Adheres to all health, sanitation, food safety rules and regulations
    • Reports all potential and real hazards immediately
    • Fully understands & possess solid knowledge’s the kitchen’s fire, emergency and bomb procedures
    • Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct
    • Co-ordinates work, and works in a safe manner that does not harm or injure self or others
    • Anticipates possible and probable hazards and conditions to avoid mishaps.

    Experience and Qualifications

    • SSCE / OND qualification
    • Minimum of 3 years experience of working in a catering operation
    • Experience of delivering good quality food service
    • Basic food hygiene.

    Salary
    N95,000 - N100,000 Monthly.

    Method of Application

    Interested and qualified candidates should send their Applications to: [email protected] using the Job Title as the subject of the mail.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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