Kitchen Assistant at Recore Limited

Responsibilities

• The Kitchen Assistant will support daily kitchen operations by assisting in food preparation, maintaining cleanliness, and ensuring proper handling of kitchen tools and materials.
• The role is essential to ensure efficient meal service and adherence to hygiene standards.
• Scope of Services / Responsibilities: Assist the chef/cook in basic food preparation (washing, cutting, and portioning ingredients).
• Maintain cleanliness of the kitchen, utensils, and work areas at all times.
• Wash dishes, pots, and kitchen equipment promptly after use.
• Support in serving meals where required.
• Ensure proper storage of food items in line with hygiene standards.
• Handle kitchen tools and equipment safely.
• Dispose of waste appropriately and maintain sanitation standards.
• Report any damages, shortages, or hygiene concerns to the supervisor.