Sous Chef at FoodCourt

Job Summary:

We are seeking an experienced and passionate Sous Chef to support the Head Chef in overseeing the daily operations of our kitchen. The ideal candidate is a strong leader with a deep understanding of food preparation, kitchen safety, and high-volume cooking. You will play a key role in supervising kitchen staff, ensuring food quality, and maintaining high culinary standards.

Key Responsibilities:

• Assist the Head Chef in managing kitchen operations and supervising staff.
• Lead the kitchen team in the Head Chef’s absence, ensuring smooth service.
• Oversee food preparation, cooking, plating, and presentation to maintain consistency.
• Monitor and maintain inventory levels, ordering supplies as needed.
• Enforce food hygiene and sanitation standards in compliance with health regulations.
• Conduct regular checks on equipment and kitchen facilities to ensure functionality and safety.
• Participate in menu planning, cost control, and recipe development.
• Train, mentor, and evaluate kitchen staff to promote growth and performance.
• Ensure that food is prepared on time and in accordance with company standards.
• Support in managing kitchen schedules and delegating tasks efficiently.

Requirements:

• Proven experience as a Sous Chef or Senior Line Cook in a professional kitchen.
• Culinary degree or certification from a recognized institution is an added advantage.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to multitask and work efficiently under pressure in a fast-paced environment.
• Excellent leadership, communication, and organizational skills.
• In-depth understanding of food safety and kitchen hygiene practices.
• Flexibility to work shifts, including weekends, holidays, and evenings.

Desirable Traits:

• Creativity and a passion for culinary arts.
• Strong attention to detail and quality.
• Team-oriented with a positive attitude.
• Commitment to continuous improvement and learning.