Kitchen Manager at Stephanie Nicholas Solutions

Job Description

• We are seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations, ensuring efficiency, quality, and compliance with food safety standards.
• The Kitchen Manager will be responsible for managing kitchen staff, controlling costs, maintaining inventory, and supporting a smooth and consistent food service operation.

Key Responsibilities

• Oversee daily kitchen operations to ensure smooth and efficient service
• Supervise, coordinate, and schedule kitchen staff
• Ensure all food prepared meets quality, taste, and presentation standards
• Monitor food preparation processes and enforce standard recipes and procedures
• Manage inventory, stock levels, and ordering kitchen supplies
• Control food costs, minimize waste, and manage portion consistency
• Ensure compliance with food safety, hygiene, and sanitation regulations
• Maintain cleanliness and organization of the kitchen environment
• Train, mentor, and discipline kitchen staff when necessary
• Collaboration with the Chef and management on menu planning and improvements
• Handle kitchen-related issues, including equipment maintenance and repairs
• Ensure proper storage and handling of food items
• Monitor kitchen performance and implement improvements where needed.

Requirements / Skills

• Proven experience as a Kitchen Manager or in a similar supervisory role
• Strong leadership and team management skills
• Solid understanding of kitchen operations and food production processes
• Knowledge of food safety standards and regulations (HACCP preferred)
• Excellent organizational and multitasking abilities
• Strong problem-solving and decision-making skills
• Ability to work in a fast-paced, high-pressure environment
• Good communication and interpersonal skills
• Financial awareness, including cost control and budgeting
• Flexibility to work shifts, weekends, and holidays.