Jobs at Stephanie Nicholas Solutions

Job Description

• We are seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations, ensuring efficiency, quality, and compliance with food safety standards.
• The Kitchen Manager will be responsible for managing kitchen staff, controlling costs, maintaining inventory, and supporting a smooth and consistent food service operation.

Key Responsibilities

• Oversee daily kitchen operations to ensure smooth and efficient service
• Supervise, coordinate, and schedule kitchen staff
• Ensure all food prepared meets quality, taste, and presentation standards
• Monitor food preparation processes and enforce standard recipes and procedures
• Manage inventory, stock levels, and ordering kitchen supplies
• Control food costs, minimize waste, and manage portion consistency
• Ensure compliance with food safety, hygiene, and sanitation regulations
• Maintain cleanliness and organization of the kitchen environment
• Train, mentor, and discipline kitchen staff when necessary
• Collaboration with the Chef and management on menu planning and improvements
• Handle kitchen-related issues, including equipment maintenance and repairs
• Ensure proper storage and handling of food items
• Monitor kitchen performance and implement improvements where needed.

Requirements / Skills

• Proven experience as a Kitchen Manager or in a similar supervisory role
• Strong leadership and team management skills
• Solid understanding of kitchen operations and food production processes
• Knowledge of food safety standards and regulations (HACCP preferred)
• Excellent organizational and multitasking abilities
• Strong problem-solving and decision-making skills
• Ability to work in a fast-paced, high-pressure environment
• Good communication and interpersonal skills
• Financial awareness, including cost control and budgeting
• Flexibility to work shifts, weekends, and holidays.

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Key Responsibilities

• Prepare and cook menu items according to recipes, standards, and presentation guidelines
• Ensure food quality, taste, and appearance meet established standards
• Maintain cleanliness and organization of the kitchen at all times
• Monitor food stock levels and assist with ordering and inventory control
• Ensure compliance with food safety, sanitation, and hygiene regulations
• Minimize food waste and control portion sizes
• Collaborate with Line Manager to ensure smooth daily operations
• Assist in menu planning and development (where applicable)
• Train and supervise junior kitchen staff as required
• Handle special dietary requirements and guest requests professionally

Requirements / Skills

• Proven experience as a Chef in a professional kitchen
• Culinary qualification or relevant training is an advantage
• Strong knowledge of food preparation techniques and kitchen equipment
• Understanding of food safety and hygiene standards (HACCP preferred)
• Ability to work under pressure in a fast-paced environment
• Excellent time management and organizational skills
• Strong attention to detail and consistency
• Team player with good communication skills
• Flexibility to work shifts, weekends, and holidays
• Passion for cooking and continuous improvement.
• Proximity to the work location is essential and will be considered during the selection process.

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Job Summary

• The Driver provides safe and reliable driving support to the Managing Director and domestic staff, ensuring timely transportation of personnel, products, and materials while adhering to safety standards and company policies.
• The role includes vehicle maintenance, coordination of schedules, and support during the absence of the Managing Director.

Key Responsibilities

• Provide safe driving support to the Managing Director based on her schedule.
• Safely transport domestic staff, products, and materials to and from designated locations in a timely manner.
• Adhere to safe driving practices, including local traffic codes and internally agreed standards.
• Assist with loading and unloading staff luggage, products, and materials.
• Promptly inform the company of any tickets or citations issued against the company vehicle during work hours.
• Ensure the company vehicle is parked in permitted areas to avoid towing.
• Conduct regular day-to-day maintenance checks, including washing the vehicle and checking oil, fuel, water, battery, brakes, tyres, and other essential systems.
• Maintain accurate records of vehicle usage, including departure and arrival times.
• Report any accidents, injuries, or vehicle damage to management promptly.

Requirements

• Interested candidates should possess an OND, HND, or Bachelor's Degree with 3-5 years experience
• Valid driver’s license with a clean driving record.
• Proven experience in professional driving or similar role.
• Knowledge of vehicle maintenance and safe driving practices.
• Good organizational and communication skills.
• Ability to adhere to schedules and work independently.