Sous Chef at Limewood Villa Hotel

Are you a passionate and creative chef with a flair for delivering exceptional culinary experiences? Join our team at our hotel, where hospitality meets excellence, and your talent can shine in a dynamic, guest-focused environment.

Key Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality, hygiene, and presentation
• Design and update menus that reflect seasonal ingredients and guest preferences
• Manage food inventory, cost control, and supplier relationships
• Lead and train kitchen staff to maintain consistency and efficiency
• Collaborate with F&B and service teams to deliver seamless dining experiences
• Ensure compliance with health and safety regulations