Senior Pastry Chef (Viennoiserie Expert) at Eric Kayser

Job Purpose

• The Senior Pastry Chef - Viennoiserie Expert will work with the viennoiserie section of the pastry kitchen, specializing in the production of high-quality, authentic French pastries including croissants, pain au chocolat, brioch and more.
• This role demands precision, creativity, consistency, and leadership to ensure that the Eric Kayser standard of excellence is maintained daily.

Key Responsibilities
Viennoiserie Production & Quality Control:

• Prepare and bake a variety of viennoiserie items from scratch (e.g., croissants, pain aux raisins, etc.).
• Ensure the correct lamination of dough and baking techniques are used to achieve consistent, high-quality results.
• Suggest new items in line with seasonal trends and customer preferences, while staying true to the Eric Kayser brand.

Kitchen Leadership:

• Supervise and guide the viennoiserie team to ensure smooth operations and production flow.
• Train junior pastry chefs and interns in the art of viennoiserie and ensure compliance with recipes and presentation standards.
• Ensure mise-en-place and prep work are completed in a timely and organized fashion.

Quality Assurance & Standards:

• Conduct daily quality checks and ensure that products meet set standards for texture, flavor, and appearance.
• Maintain high standards of hygiene, food safety, and equipment maintenance in accordance with company and health regulations.
• Monitor baking times, temperatures, and fermentation schedules.

Inventory & Ordering:

• Monitor stock levels and order ingredients specific to viennoiserie production.
• Ensure zero waste by properly managing excess dough, ingredients, and leftover products.

Collaboration:

• Work closely with the Executive Chef and Bakery Production Manager to ensure smooth kitchen operations.
• Coordinate with procurement and store teams to ensure availability of quality ingredients and packaging.
• Contribute to the planning of new bakery outlets or seasonal campaigns by providing product insights and samples.

Key Requirements

• Interested candidates should possess an HND qualification
• 5 - 7 years of experience in a professional bakery, with at least 3 years specializing in Viennoiserie.
• Deep knowledge of French pastry techniques and modern baking trends.
• Ability to manage a team and train others with a focus on discipline and skill development.
• Strong sense of precision, timing, and consistency.
• Ability to work early morning shifts and in a fast-paced production environment.
• High attention to cleanliness, organization, and food safety.

Why Join Us at Eric Kayser?

• At Eric Kayser, we celebrate excellence, creativity, and tradition.
• As a Senior Pastry Chef, you’ll be part of an international team delivering artisanal, freshly baked pastries made with love and precision every day.
• If you’re passionate about viennoiserie and ready to lead in a high-standard kitchen, we’d love to meet you.