Restaurant Manager at Bukka Hospitality Limited (Bukka Hut)

Job Responsibilities

• Operations Management
• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Monitor food quality, presentation, and service standards.
• Ensure compliance with health, safety, and hygiene regulations.
• Manage stock levels and coordinate with supply chain for timely replenishment.
• Team Leadership & Development
• Recruit, train, schedule, and supervise restaurant staff.
• Set performance goals, conduct evaluations, and provide coaching and feedback.
• Foster a positive work environment and build a motivated, high-performing team.
• Customer Experience
• Ensure excellent guest service and handle customer complaints effectively.

Job Requirements & Qualifications

• You have at least two to five years of work experience
• Must have a minimum of Bachelor’s Degree