Restaurant Manager at Bukka Hospitality Limited (Bukka Hut)

Job Summary

• We are hiring for an experienced Restaurant Manager who can lead and oversee the day-to-day outlet operations.
• The ideal candidate should be passionate about food service, operational excellence, team development and committed to delivering exceptional customer experiences.
• This role requires a dynamic individual who can manage people, processes, and performance in a fast-paced environment.

Key Responsibilities

• Ensure operational excellence in all aspects of the restaurant’s daily functions, including front-of-house (dining & grills) and back-of-house (kitchen, store) operations.
• Ensure consistent delivery of excellent customer service.
• Drive sales performance and profitability.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Manage inventory, order supplies, and monitor stock levels to reduce wastage and control costs.
• Analyze financial reports and implement strategies for revenue growth and cost efficiency.
• Maintain a clean, welcoming, and well-organized restaurant environment at all times.etc.

Requirements

• Minimum qualification: HND/B.Sc in Hospitality Management, Business Administration, or related field.
• Minimum of 3–5 years of proven experience in a similar role, preferably in a Quick Service Restaurant (QSR).
• Strong leadership, communication, and interpersonal skills.
• Ability to manage multiple teams and functions with a hands-on, can-do attitude.
• Strong problem-solving skills and a commitment to quality and consistency.
• A passion for food service, customer satisfaction, and team development.
• Flexibility to work evenings, weekends, and public holidays as needed.