Professional / Sous Chef at Mai Shayi Coffee

Summary

• We are currently seeking a professional and highly skilled Chef with proven expertise in fine dining, modern starters, refined plating, and innovative desserts—someone passionate about crafting memorable culinary experiences for our guests.

Key Responsibilities

• Design and execute sophisticated starters and desserts with excellent presentation
• Assist the Executive Head Chef in overseeing kitchen operations and menu development.
• Lead or support kitchen operations with a focus on high-quality, elegant food preparation
• Prepare and execute recipes with precision and creativity.
• Mentor, Supervise and train kitchen staff, ensuring high standards of food quality and safety.
• Collaborate on menu development for seasonal and signature offerings
• Maintain the highest standards of food safety, hygiene, and kitchen organization
• Maintain a clean and organized work environment.

Requirements

• Minimum of 3 years’ experience in a fine dining or upscale restaurant
• Strong skills in plating, pastry, and contemporary culinary techniques
• Creativity, attention to detail, and a passion for excellence
• Ability to work efficiently in a fast-paced, professional kitchen environment
• Culinary certification is an added advantage.
• Must be willing to work across various locations as needed.

What we're looking for:

• Proven experience as a Chef in a high-volume restaurant setting.
• Strong knowledge of culinary techniques and regional cuisines.
• Excellent leadership and communication skills.
• Ability to work under pressure and maintain a positive attitude.
• Passion for food and commitment to excellence.