Pizza Chef at FoodCourt

Job Summary

• As a Pizza Chef, you will be responsible for preparing high-quality pizzas using both traditional and modern techniques.
• You will oversee all aspects of pizza preparation including dough making, sauce blending, topping selection, baking, and plating.
• You are expected to maintain cleanliness, follow food safety standards, and deliver excellent taste and consistency in every order.

Key Responsibilities

• Prepare pizza dough from scratch daily and ensure consistency in texture and taste
• Prepare sauces, toppings, and ingredients to required standards
• Assemble and cook pizzas according to recipes and customer specifications
• Monitor oven temperatures and baking times to ensure perfectly cooked pizzas
• Maintain cleanliness and organization of pizza station and prep areas
• Follow hygiene and food safety regulations at all times
• Assist with inventory control of pizza-related ingredients and supplies
• Work with the kitchen team to ensure smooth service during peak hours
• Contribute to menu development by suggesting new pizza varieties or seasonal specials
• Maintain high presentation standards in all food served

Requirements & Skills

• Proven experience as a pizza chef or in a similar culinary role
• Ability to prepare and handle dough, sauces, and a variety of toppings
• Familiarity with traditional and modern pizza-making techniques
• Understanding of food safety and hygiene practices
• Strong attention to detail, especially with portioning and presentation
• Ability to work efficiently under pressure in a fast-paced kitchen
• Team spirit and good communication skills
• Willingness to work flexible hours, including weekends and holidays

Preferred Qualifications:

• Culinary school certification or equivalent experience
• Knowledge of various pizza styles