Manager - Fine Dining Restaurant at Prixair

Job Summary

• We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our establishment. 
• The ideal candidate will bring a passion for hospitality and customer service, along with industry knowledge of the hospitality sector. 
• You will play a critical role in ensuring our restaurant delivers an exceptional guest experience while maintaining high operational standards.

Key Responsibilities
Operations Management:

• Oversee daily restaurant operations, ensuring all procedures and standards are met
• Monitor the restaurant’s expenses, and inventory, control costs, and maximize profitability.

Customer Service Excellence:

• Ensure exceptional customer service standards, addressing customer feedback and resolving any issues promptly.
• Foster a welcoming and friendly atmosphere for guests and staff and improve guest satisfaction.

Staff Supervision and Development:

• Recruit, train, and manage restaurant staff, ensuring all team members understand their roles and responsibilities.
• Conduct regular performance evaluations and provide constructive feedback, fostering growth and development.

Financial Management:

• Prepare and manage budgets, monitor financial performance, and meet profit goals.
• Analyze sales and financial reports to identify trends and opportunities for improvement.
• Ensure accurate financial record-keeping, including cash handling and payroll management.

Compliance and Safety:

• Ensure compliance with health, safety, and hygiene standards at all times.
• Implement policies and procedures to maintain a safe working environment.
• Stay updated on industry regulations and ensure all operations align with local and state laws.

Marketing and Promotions:

• Collaborate with marketing teams to implement promotional campaigns and events.
• Develop initiatives to drive traffic and increase sales, especially during peak and off-peak times.
• Engage with the community and seek partnerships to boost brand visibility.

Requirements

• Bachelor’s Degree in Hospitality Management, Business, or a related field.
• Industry knowledge of the hospitality sector is a strong advantage.
• Proven experience as a Cafe or restaurant manager or in a similar role within the hospitality industry.
• Strong knowledge of the food and beverage industry, including inventory management, cost control, and quality assurance.
• Excellent leadership and people management skills with the ability to motivate and exceptional customer service
• Strong financial acumen, including experience with budgeting, sales analysis, and profit and loss statements.
• Proficiency in restaurant management software and MS Office Suite.
• Flexibility to work various shifts, including weekends, holidays, and evenings.