Executive Chef at Boulevard Hotel Group

Responsibilities:

• Lead and manage a team of chefs and kitchen staff
• Develop and implement menus that showcase creativity and innovation
• Maintain high standards of food quality, presentation, and consistency
• Collaborate with other departments to ensure seamless service delivery
• Manage kitchen operations, including inventory control and cost proven experience as an Executive Chef in a luxury hotel or fine dining establishment
• Culinary degree or equivalent experience
• Strong leadership and management skills
• Creativity and innovation in menu development
• Excellent communication and interpersonal skills

What We Offer:

• Competitive salary and benefits package
• Opportunity to work with a dynamic and growing hotel group
• Collaborative and supportive work environment
• Professional development and growth opportunities