Cook / Chef at Yodabmic Consulting Services

Responsibilities

• Oversee the day-to-day preparation and production of quality meals.
• Plan menus and ensure timely preparation of meals to meet customer demand.
• Monitor food stock levels, maintain inventory, and minimize waste.
• Ensure the kitchen environment meets maximum hygiene and safety standards.
• Supervise and train kitchen assistants as required.

Academic Qualification and Skills

• Minimum of Trade Test or Catering Certificate from a recognized institution.
• Minimum of 4 years’ working experience in a similar role within the hospitality/food industry.
• Good knowledge of recipes and preparation techniques for different categories of meals (local and continental dishes).
• Ability to work with minimal supervision.
• Strong organizational and problem-solving skills.
• Ability to proactively manage customer demands and perform effectively under pressure.
• Good communication skills (both verbal and written).
• High level of cleanliness, attention to detail, and commitment to food safety practices.
• Candidate residing around Arepo, Ibafo, Ojodu Berger axis will be given preference.