Chef at De Palm Food Cafe

Job Summary

• We are looking for a creative and disciplined Chef to lead our kitchen operations.
• You will be responsible for preparing high-quality meals, maintaining a clean and efficient kitchen environment, and ensuring every plate that leaves the kitchen meets our café’s standards for taste and presentation.

Responsibilities

• Meal Preparation: Cook and prepare dishes according to the café’s menu, ensuring consistent flavor and quality.
• Menu Innovation: Assist in creating new recipes and seasonal specials to keep the menu exciting.
• Inventory Management: Track stock levels, reduce food wastage, and request supplies before they run out.
• Kitchen Hygiene: Maintain strict cleanliness of all cooking stations, utensils, and equipment according to health and safety standards.
• Team Coordination: Supervise kitchen assistants (if any) and coordinate with the waitstaff to ensure timely food delivery.
• Quality Control: Inspect all ingredients for freshness and ensure proper food storage (FIFO method).

Requirements
Education:

• Minimum: SSCE/High School Diploma with a professional Catering Certificate.
• Preferred: OND/HND or a degree in Culinary Arts or Hospitality Management.

Experience:

• Minimum: 2+ years of experience working as a professional cook or chef in a reputable restaurant or cafe.

Other Requirements

• Personal Hygiene: Must maintain a neat and professional appearance at all times.
• Physical Fitness: Ability to stand for long durations and work in a hot kitchen environment.
• Flexibility: Willingness to work shifts, weekends, and holidays.

Skills:

• Culinary Expertise: Strong knowledge of both Nigerian and Continental cuisines.
• Knife Skills: Speed and precision in food preparation.
• Plating: Artistic ability to present food in an appetizing and modern café style.
• Time Management: Ability to handle multiple orders simultaneously during peak hours.
• Pressure Management: Remaining calm and efficient in a fast-paced kitchen environment.