Jobs at De Palm Food Cafe

Job Summary

• We are seeking a results-driven and hospitable Restaurant Manager to oversee our daily operations.
• You will be the cornerstone of our establishment, bridging the gap between staff, customers, and ownership to ensure seamless service, high profitability, and an exceptional guest experience.

Responsibilities

• Operational Oversight: Manage day-to-day front-of-house and back-of-house activities, including opening/closing procedures and facility maintenance.
• Staff Leadership: Recruit, train, and supervise a diverse team.
• Financial Control: Monitor budgets, control operational costs (COGS and labor), and identify ways to reduce waste and maximize revenue.
• Guest Relations: Interact with customers to build loyalty, gather feedback, and resolve complaints promptly and professionally.
• Compliance: Enforce strict adherence to health, safety, and sanitation regulations, as well as licensing laws.
• Inventory Management: Order food, beverages, and supplies while maintaining optimal stock levels.

Requirements
Education:

• Minimum: High school diploma or GED.
• Preferred: Bachelor’s degree in Hospitality Management, Business Administration, or a related field.

Experience

• Minimum: 1–2years of management experience in a high-volume restaurant or service industry.

Skills:

• Leadership: Ability to motivate, coach, and develop a high-performing team.
• Communication: Excellent verbal and written skills for interacting with guests, staff, and vendors.
• Problem-Solving: Aptitude for making quick, effective decisions under pressure.
• Financial Acumen: Understanding of P&L statements, budgeting, and basic accounting.
• Tech Savvy: Proficiency in Point-of-Sale (POS) systems, reservation software, and Microsoft Office.

Other Requirements: 

• Flexibility: Availability to work varying schedules, including nights, weekends, and public holidays.

go to method of application »

Job Summary

• We are looking for a trustworthy and friendly Cashier to manage all transactions with customers accurately and efficiently.
• The ideal candidate will be the "face" of our café, ensuring a positive first impression and a smooth checkout process.

Responsibilities

• Transaction Management:Process cash, card, and transfer payments using the POS system.
• Customer Greeting:Welcome customers as they arrive and provide them with menus or information on specials.
• Order Taking:Accurately input food and drink orders into the system and communicate them to the kitchen.
• Account Reconciliation:Balance the cash drawer at the beginning and end of every shift and report any discrepancies.
• Issue Receipts:Provide change and receipts to customers and handle any basic billing inquiries.
• Area Cleanliness: Maintain a tidy and organized workstation/counter area.

Requirements
Education:

• Minimum: SSCE / WAEC / GCE.
• Preferred: OND / NCE in Accounting, Business Administration, or a related field.

Experience:

• 1–2 years of experience as a cashier or in a retail sales role.
• Tech Skills: Experience using POS software(e.g., Kora, Kippa, or similar) and card machines (POS terminals).

Skills:

• Basic Math: Strong ability to calculate change and handle cash without errors.
• Customer Service:F riendly, patient, and professional attitude even during busy hours.
• Communication: Clear verbal communication to explain menu items and prices.
• Attention to Detail: Precision in entering orders and counting money.
• Integrity: High level of honesty and accountability.

Other Requirements

• Professionalism: Neat appearance and a polite demeanor.
• Punctuality: Must be consistently on time.
• Documentation: Must provide at least two verifiably guarantors.

go to method of application »

Job Summary

• We are looking for a creative and disciplined Chef to lead our kitchen operations.
• You will be responsible for preparing high-quality meals, maintaining a clean and efficient kitchen environment, and ensuring every plate that leaves the kitchen meets our café’s standards for taste and presentation.

Responsibilities

• Meal Preparation: Cook and prepare dishes according to the café’s menu, ensuring consistent flavor and quality.
• Menu Innovation: Assist in creating new recipes and seasonal specials to keep the menu exciting.
• Inventory Management: Track stock levels, reduce food wastage, and request supplies before they run out.
• Kitchen Hygiene: Maintain strict cleanliness of all cooking stations, utensils, and equipment according to health and safety standards.
• Team Coordination: Supervise kitchen assistants (if any) and coordinate with the waitstaff to ensure timely food delivery.
• Quality Control: Inspect all ingredients for freshness and ensure proper food storage (FIFO method).

Requirements
Education:

• Minimum: SSCE/High School Diploma with a professional Catering Certificate.
• Preferred: OND/HND or a degree in Culinary Arts or Hospitality Management.

Experience:

• Minimum: 2+ years of experience working as a professional cook or chef in a reputable restaurant or cafe.

Other Requirements

• Personal Hygiene: Must maintain a neat and professional appearance at all times.
• Physical Fitness: Ability to stand for long durations and work in a hot kitchen environment.
• Flexibility: Willingness to work shifts, weekends, and holidays.

Skills:

• Culinary Expertise: Strong knowledge of both Nigerian and Continental cuisines.
• Knife Skills: Speed and precision in food preparation.
• Plating: Artistic ability to present food in an appetizing and modern café style.
• Time Management: Ability to handle multiple orders simultaneously during peak hours.
• Pressure Management: Remaining calm and efficient in a fast-paced kitchen environment.