BBQ / Grill Chef (Bourdillon Hotel & Apartment) at Venmac Resources Limited

About the Role

Bourdillon Hotel & Apartment is expanding its Food & Beverage operations with the launch of our newly upgraded Outdoor Bar and Grill Corner. We are seeking an experienced and passionate BBQ/Grill Chef to lead the grill section and deliver exceptional grilled meals and finger foods that enhance our guests' dining experience.

Key Responsibilities

• Prepare and grill a wide range of BBQ meals, finger foods, and grilled specialties to the hotel's quality standards.
• Develop and maintain a consistent, attractive, and profitable grill menu.
• Ensure proper seasoning, marination, grilling, and presentation of all food items.
• Monitor food quality, portion control, and minimize wastage.
• Maintain high standards of food hygiene, sanitation, and kitchen safety.
• Ensure all grilling equipment is properly maintained and cleaned.
• Monitor stock levels and communicate inventory requirements promptly.
• Work closely with the Food & Beverage team to ensure timely service during peak periods and special events.
• Maintain consistency in taste, quality, and presentation.
• Ensure compliance with all health and safety regulations.
• Introduce new grill and finger food ideas that attract and retain customers.

Requirements

• Minimum of 5 years' proven experience as a BBQ/Grill Chef in a reputable hotel, restaurant, lounge, or outdoor grill.
• Strong knowledge of grilling techniques, marinades, meat preparation, and finger foods.
• Ability to prepare items such as grilled chicken, fish, beef, suya-style grills, burgers, sausages, shawarma fillings, kebabs, wings, chops, and other BBQ specialties.
• Good understanding of food safety and hygiene practices.
• Ability to work under pressure and during weekends, evenings, and public holidays.
• Excellent teamwork, communication, and time management skills.
• Creative mindset with the ability to introduce innovative grill offerings.
• Culinary certification is an added advantage.

What We Offer

• Competitive salary (₦150,000 – ₦200,000).
• Opportunity to work in a growing hospitality brand.
• Professional and supportive work environment.
• Career growth and development opportunities.