Chef de Partie (CDP) at Wells Carlton Hotel & Apartments

Responsibilities

To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:

• Prepare, cook and present dishes as directed by the junior sous chef
• Support the Junior Sous Chef or the Sous Chef in the daily operations and work.
• Manage and train demi-chef de parties or commis working with you.
• Maintain inventory of stock in your area of specialty and report shortages to the Junior Sous Chef.
• Assist in controlling wastage and help maintain food costs.