Barbecue Chef at Laim Hotel

Job Description

• Manages all day-to-day operations of the Barbeque section
• Prepare a wide variety of barbeque products: Cat fish, Croaker fish, Chicken etc. usiing both traditional and modern recipes.
• Able to develop, designs, or creates new ideas on barbeque recipes
• Create new and exciting barbequesto renew menus.
• Ensure excellent quality throughout the barbeque offerings.
• Follows proper handling and right temperature of all food products.
• Supervise and coordinate all barbeque preparation and presentation. .Assists in determining how barbeque productsshould be presented and creates decorative food displays.
• Monitor stocks for barbeque items andingredients etc. and make appropriate orders within budget.
• Monitor the fish pond regularly and make appropriate orders promptly.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
• Able to recognize superior quality products, presentations and flavors.
• Ensures compliance with all applicable laws and regulations.
• Operates and maintains all department equipment and reports malfunctions.
• Maintains cleanliness and organization in all work areas.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensure compliance with food hygiene and Health and Safety standards.

Requirements

• Candidates should possess an SSCE / OND / HND qualification with 1 - 5 years relevant work experience.