Job Openings at Laim Hotel

Responsibilities

• Greet all guests and assist them with check-in and check-out.
• Maintain a positive attitude and friendly demeanor.
• Respond to all guest questions and requests.
• Answer and forward phone calls.
• Manage guest bookings and reservations.
• Keep a tidy and orderly workspace.

Requirements

• Candidates should possess an OND / HND / B.Sc Degree with 1 - 5 years relevant work experience.

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Job Description

• Undergo training and sign the company’s contract
• Understand the company’s policy on work shifts, guest’s possessions and privacy issues
• Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, vacuuming, dusting and rearranging the room after guests check out
• Report and return any guest properties found in the rooms while rendering service
• Report cases of property damage in commercial spaces to supervisor
• Work with a team of housekeepers on each shift
• Clean, disinfect and store all equipment at the end of the shift
• Maintain a positive relationship with employees and guests
• Monitor and report on the inventory of cleaning supplies
• Respond to calls for housekeeping problems, such as spills and broken glass
• Collect and remove trash and debris
• Assist with laundry management, including washing, drying, ironing and sorting linen
• Report, turn in and log all lost and found items
• Clean upholstered furniture
• Perform detailed deep cleans when required.

Requirements

• Candidates should possess an SSCE / OND / HND qualification with 1 - 2 years relevant work experience.

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Job Description

• Manages all day-to-day operations of the Barbeque section
• Prepare a wide variety of barbeque products: Cat fish, Croaker fish, Chicken etc. usiing both traditional and modern recipes.
• Able to develop, designs, or creates new ideas on barbeque recipes
• Create new and exciting barbequesto renew menus.
• Ensure excellent quality throughout the barbeque offerings.
• Follows proper handling and right temperature of all food products.
• Supervise and coordinate all barbeque preparation and presentation. .Assists in determining how barbeque productsshould be presented and creates decorative food displays.
• Monitor stocks for barbeque items andingredients etc. and make appropriate orders within budget.
• Monitor the fish pond regularly and make appropriate orders promptly.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
• Able to recognize superior quality products, presentations and flavors.
• Ensures compliance with all applicable laws and regulations.
• Operates and maintains all department equipment and reports malfunctions.
• Maintains cleanliness and organization in all work areas.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensure compliance with food hygiene and Health and Safety standards.

Requirements

• Candidates should possess an SSCE / OND / HND qualification with 1 - 5 years relevant work experience.