Restaurant Manager at Trithel International Company Limited

Roles And Responsiblities

• Develop the restaurant brand into a five star dining experience.
• Coordinate daily front house and back house operations of the Restaurant.
• Respond accurately and efficiently to customer’s complaint.
• Train and develop team members to ensure that performance standards are met.
• Ensure that processes and procedures are adhered to by employees at every shift to ensure safety and security of employees .
• Coordinate and supervise staff shifts.
• Control operational costs and strive to eliminate food and drinks waste.
• Ensure compliance with safety and sanitation regulations.

Working Hours

• You will be required to work unsociable hours on a regular basis; evening and weekend work will be a regular fixture.

Skills And Abilities
This individual must possess the following skills and abilities:

• Have a real dedication to exceptional guest service.
• Have a genuine passion for people and hospitality
• Have the ability to unify a team and drive them to excellent performance
• Possess excellent written and oral communication skills
• Be Self motivated with excellent organizational skills and attention to detail
• Possess strong analytical and listening skills.