Food and Beverage Cost Controller at Blowfish Hotel

Job Description

• Able to effectively control the Food & Beverage Cost.
• Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
• Prepare variance analysis for food & beverage and communicating with relevant parties.
• Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
• Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
• Responsible for surprise spot checks at all F&B outlets.
• Prepare the monthly cost report department in relation to cost of sales.
• Participate in stock taking at the restaurants.
• Spot check on the receiving department to ensure that the scales are correct, and goods are checked for quality.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
• Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
• Maintain the security of the information held by the department.

Requirements

• Good verbal and written communication skill
• Experience with Accounting Systems and Cost and Inventory systems
• Ability to multitask.

Education and Experience

• B.Sc in Accounting or related field.
• At least 3 years experience with an up-scale(4/5 Star) hospitality environment.

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Job Description

• Able to effectively control the Food & Beverage Cost.
• Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
• Prepare variance analysis for food & beverage and communicating with relevant parties.
• Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
• Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.
• Responsible for surprise spot checks at all F&B outlets.
• Prepare the monthly cost report department in relation to cost of sales.
• Participate in stock taking at the restaurants.
• Spot check on the receiving department to ensure that the scales are correct, and goods are checked for quality.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
• Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
• Maintain the security of the information held by the department.

Requirements

• Good verbal and written communication skill
• Experience with Accounting Systems and Cost and Inventory systems
• Ability to multitask.

Education and Experience

• B.Sc in Accounting or related field.
• At least 3 years experience with an up-scale(4/5 Star) hospitality environment.