Jobs at Janchine Nigeria Limited

Responsibilities:

• Controlling the payroll
• Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods
• Preparing profit and loss accounts and the balance sheet for senior management
• Assisting in preparing budgets and business planning, including projected room revenue
• Reconciling bank statements
• Ensuring legislation is followed.
• Chasing late payments, reporting bad debts and keeping a careful eye on the cash flow

Skills:

• Accountancy skills, ideally honed in a hospitality environment
• IT knowledge, as transactions are usually done through computerised systems, electronic cash tills and so on
• Data processing skills, including spreadsheet packages
• Analytical and communication skills
• Unmatched attention to detail as you’ll be preparing detailed financial information for senior management

Qualifications:

• Minimum of a HND/B.Sc in any related field from any accredited institutions.

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Essential Information

An experienced hotel manager to oversee day-to-day operations. Duties include supervising the work staff and interacting with customers to ensure satisfaction. Prospective professionals may qualify for this job with a bachelor's degree, or related work experience and a certificate or associate's degree.

Job Description

• Hotel operations managers oversee the entire operations of a lodging establishment. Operations include human resources, housekeeping, security, public relations, food service, sales and finances. It is the hotel operations manager's job to deal effectively with customers, bosses and staff workers while keeping the hotel running smoothly.
• He may have assistants or assign department heads to help manage the hotel. Creating a work schedule, hiring new employees, and training staff are all duties a hotel operations manager can perform. While company executives usually set various hotel polices, he sometimes get to assign special discounts or honor advertising promotions.

Job Requirements

• Bachelor's degree in hotel, business or hospitality management. In some cases, a general liberal arts degree at this level is acceptable if the applicant has hospitality work experience.
• Minimum of 3 years experience in the industry
• Demonstrating strong leadership and motivational skills is important for the hotel operations manager when supervising employees. Strong communication skills are also essential in meeting the needs of the customers and making sure their stay is a satisfactory one.

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Responsibilities:

• Prepares bread, rolls, muffins, and biscuits according to recipe: Checks production schedule to determine variety and quantity of goods to bake.
• Measures ingredients, using measuring cups and spoons.
• Mixes ingredients to form dough or batter by hand or using electric mixer.
• Cuts dough into uniform portions with knife or divider.
• Molds dough into loaves or desired shapes.
• Places shaped dough in greased or floured pans.
• Spreads or sprinkles topping, such as jelly, cinnamon, and poppy seeds on specialties.
• Places pans of dough in proof box to rise.
• Inserts pans of raised dough in oven to bake, using peel.
• Adjusts drafts or thermostatic controls to regulate oven temperature.
• Removes baked goods from oven and places goods on cooling rack.
• May bake pies, cakes, cookies, and other pastries.
• May be designated according to specialty baked as Baker, Biscuit; Hot-Bread Baker; Rolls Baker; or according to shift worked as Night Baker.

Requirements:

• Experienced, responsible and focus.
• Must reside within Lekki Ajah axis.