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  • Posted: Aug 22, 2025
    Deadline: Not specified
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  • At Firewood Rice Nigeria, we don’t just serve meals - we serve memories. With a deep-rooted love for authentic Nigerian dishes, we’ve built a brand that delivers comfort, flavor, and joy to our customers across Lagos. Our energetic team is the secret sauce behind our success, and we’re growing fast! If you love food, innovation, and working in a vibran...
    Read more about this company

     

    Restaurant Supervisor

    Job description

    • Oversee daily operations of the restaurant, ensuring efficient and smooth service.
    • Supervise and support restaurant staff, including servers, hosts, and kitchen staff
    • Assist in hiring, training, and scheduling employees.
    • Monitor staff performance and provide feedback and coaching as needed
    • Ensure high standards of customer service are maintained.
    • Address and resolve customer complaints and issues promptly.
    • Foster a positive dining experience for all guests.
    • Ensure compliance with health and safety regulations.
    • Manage inventory, including ordering supplies and maintaining stock levels.
    • Oversee cash handling and daily financial transactions.
    • Assist in developing and implementing operational policies and procedures.
    • Ensure compliance with health and safety regulations.
    • Manage inventory, including ordering supplies and maintaining stock levels.
    • Oversee cash handling and daily financial transactions.
    • Assist in developing and implementing operational policies and procedures.
    • Assist in promoting the restaurant and developing marketing strategies.
    • Monitor and analyze sales performance and customer feedback.
    • Implement initiatives to increase revenue and customer satisfaction.

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    Intercontinental Chef

    Job Description

    • Oversee daily food production operations, ensuring efficient workflow and adherence to production schedules
    • Monitor and manage kitchen staff, providing training and guidance to maintain high standards of food preparation
    • Ensure proper use of kitchen equipment and maintenance of a clean and organized workspace
    • Conduct thorough testing and refinement of recipes to ensure product consistency and quality
    • Implement and enforce strict food safety and hygiene standards in compliance with industry regulations.
    • Conduct regular quality checks of raw materials and finished products to ensure they meet company standards
    • Manage inventory levels of ingredients and supplies, ensuring timely procurement and minimal wastage
    • Prepare and manage the kitchen budget, tracking expenses and making adjustments as needed.
    • Stay updated on industry trends and culinary techniques, incorporating new ideas into the production process

    go to method of application »

    Accountant (Restaurant)

    Job description

    • Maintain accurate and up-to-date financial records of all transactions.
    • Prepare daily, weekly, and monthly financial reports including sales, purchases, and expenses.
    • Reconcile cash, bank statements, and credit card transactions.
    • Track accounts payable and accounts receivable.
    • Assist in preparing and monitoring restaurant budgets.
    • Analyze financial data to identify areas of cost reduction and profit maximization.
    • Monitor inventory costs, supplier invoices, and wastage to ensure financial efficiency.
    • Process staff payroll accurately and on time.
    • Maintain records of employee salaries, benefits, deductions, and statutory payments.
    • Ensure timely filing and remittance of VAT, PAYE, and other statutory obligations.
    • Ensure compliance with financial regulations and company policies.
    • Prepare financial documents for audits and liaise with external auditors.
    • Manage daily cash flow and ensure proper cash handling by the cashier/front desk.
    • Ensure timely deposits of restaurant income into the company’s bank account.
    • Monitor petty cash usage and reconcile accordingly.
    • Provide financial insights to management for decision-making.
    • Advise management on financial risks, opportunities, and improvements.
    • Work closely with procurement and operations to align financial goals with business needs.

    Method of Application

    Interested and qualified candidates should send their CV and Cover letter to: firewoodjollofcareers@gmail.com using the Job Title as the subject of the email.

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