Jobs at Firewood Rice Nigeria

Job description

• Oversee daily operations of the restaurant, ensuring efficient and smooth service.
• Supervise and support restaurant staff, including servers, hosts, and kitchen staff
• Assist in hiring, training, and scheduling employees.
• Monitor staff performance and provide feedback and coaching as needed
• Ensure high standards of customer service are maintained.
• Address and resolve customer complaints and issues promptly.
• Foster a positive dining experience for all guests.
• Ensure compliance with health and safety regulations.
• Manage inventory, including ordering supplies and maintaining stock levels.
• Oversee cash handling and daily financial transactions.
• Assist in developing and implementing operational policies and procedures.
• Ensure compliance with health and safety regulations.
• Manage inventory, including ordering supplies and maintaining stock levels.
• Oversee cash handling and daily financial transactions.
• Assist in developing and implementing operational policies and procedures.
• Assist in promoting the restaurant and developing marketing strategies.
• Monitor and analyze sales performance and customer feedback.
• Implement initiatives to increase revenue and customer satisfaction.

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Job Description

• Oversee daily food production operations, ensuring efficient workflow and adherence to production schedules
• Monitor and manage kitchen staff, providing training and guidance to maintain high standards of food preparation
• Ensure proper use of kitchen equipment and maintenance of a clean and organized workspace
• Conduct thorough testing and refinement of recipes to ensure product consistency and quality
• Implement and enforce strict food safety and hygiene standards in compliance with industry regulations.
• Conduct regular quality checks of raw materials and finished products to ensure they meet company standards
• Manage inventory levels of ingredients and supplies, ensuring timely procurement and minimal wastage
• Prepare and manage the kitchen budget, tracking expenses and making adjustments as needed.
• Stay updated on industry trends and culinary techniques, incorporating new ideas into the production process

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Job description

• Maintain accurate and up-to-date financial records of all transactions.
• Prepare daily, weekly, and monthly financial reports including sales, purchases, and expenses.
• Reconcile cash, bank statements, and credit card transactions.
• Track accounts payable and accounts receivable.
• Assist in preparing and monitoring restaurant budgets.
• Analyze financial data to identify areas of cost reduction and profit maximization.
• Monitor inventory costs, supplier invoices, and wastage to ensure financial efficiency.
• Process staff payroll accurately and on time.
• Maintain records of employee salaries, benefits, deductions, and statutory payments.
• Ensure timely filing and remittance of VAT, PAYE, and other statutory obligations.
• Ensure compliance with financial regulations and company policies.
• Prepare financial documents for audits and liaise with external auditors.
• Manage daily cash flow and ensure proper cash handling by the cashier/front desk.
• Ensure timely deposits of restaurant income into the company’s bank account.
• Monitor petty cash usage and reconcile accordingly.
• Provide financial insights to management for decision-making.
• Advise management on financial risks, opportunities, and improvements.
• Work closely with procurement and operations to align financial goals with business needs.