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  • Posted: May 13, 2025
    Deadline: Not specified
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    Junior Account Officer

    Job Summary:

    • We are looking for a reliable and detail-oriented Junior Account Officerto support daily financial operations in our grocery store. The ideal candidate will assist with sales reconciliation, stock-related accounting, vendor payments, and general bookkeeping tasks to ensure accurate and transparent financial records.

    Key Responsibilities:

    • Reconcile daily sales reports and POS transactions
    • Record purchases, expenses, and stock-related entries
    • Track inventory value and assist with monthly stock audits
    • Process supplier invoices and prepare payment schedules
    • Maintain petty cash records and ensure accurate cash handling
    • Support payroll preparation for store staff
    • Assist with filing tax returns and regulatory compliance
    • Respond to finance-related inquiries from vendors and staff

    Requirements:

    • HND in Accounting, Finance, or related field
    • 0–2 years accounting experience (retail or store experience is a plus)
    • Basic knowledge of accounting principles and inventory tracking
    • Proficiency in Microsoft Excel or any basic accounting software
    • Strong attention to detail and accuracy
    • Good communication and team collaboration skills
    • Trustworthy and able to handle confidential information

    go to method of application »

    Head Chef

    Job brief

    • We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

    Responsibilities

    • Control and direct the food preparation process and any other relative activities
    • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
    • Approve and polish dishes before they reach the customer
    • Plan orders of equipment or ingredients according to identified shortages
    • Arrange for repairs when necessary
    • Remedy any problems or defects
    • Be fully in charge of managing and training kitchen staff
    • Oversee the work of subordinates
    • Comply with nutrition and sanitation regulations and safety standards
    • Foster a climate of cooperation and respect between co-oworkers

    Requirements and skills

    • Proven experience as Head Chef. 4 years experience preferably. 
    • Exceptional proven ability of kitchen management
    • Ability in dividing responsibilities and monitoring progress
    • Outstanding communication and leadership skills
    • Up-to-date with culinary trends and optimized kitchen processes
    • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
    • Credentials in health and safety training
    • Degree in Culinary science or related certificate

    go to method of application »

    Kitchen Assistant

    Job Summary:
    We are seeking a vibrant and hardworking Kitchen Assistant to join our kitchen team. You will contribute directly by ensuring smooth and efficient operations in the kitchen daily by supporting our chefs with essential preparation tasks, maintaining a clean and organized workspace, ensuring the efficient flow of ingredients and supplies, maintaining high food quality and cleanliness standards. The ideal candidate must be one who is detailed-oriented, capable of working in a fast-paced environment and takes pride in teamwork.

    Responsibility:

    • Support the culinary team by preparing ingredients needed for a smooth meal preparation.
    • Maintain high standards of cleanliness and organization in all kitchen areas at all times.
    • Follow all food safety regulations to ensure proper handling and preparation of ingredients.
    • Manage and organize kitchen supplies.
    • Ensure proper storage and restocking of food stock when necessary.
    • Ensure all kitchen equipment are used correctly and maintained in good condition.
    • Work hand-in-hand with kitchen staff to support a smooth and efficient service.
    • Perform other kitchen related tasks as requested.

    Skills & Requirements:

    • Excellent communication skills, ability to follow instructions and work collaboratively.
    • Experience in a commercial kitchen or food service environment. 
    • Understanding of hygiene and food handling best practices.
    • A positive attitude and proactive approach towards work.
    • Excellent organizational skills and attention to detail.
    • Good time management skills and the ability to prioritize tasks
    • A strong sense of responsibility and attention to details.

    go to method of application »

    Waitress

    Job brief

    • We are looking for a skilled waitress to take orders and deliver food and beverages to our customers.
    • The right waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role.
    • Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you.

    Responsibilities

    • Greet and escort customers to their tables
    • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
    • Prepare tables by setting up linens, silverware and glasses
    • Inform customers about the day’s specials 
    • Offer menu recommendations upon request
    • Up-sell additional products when appropriate
    • Take accurate food and drink orders using POS ordering software, order  slips or by memorising
    • Communicate order details to the Kitchen Staff
    • Serve food and drink orders 
    • Arrange table settings and maintain a tidy dining area 
    • Deliver checks and collect bill payments
    • Carry dirty plates, glasses and silverware to kitchen for cleaning
    • Follow all relevant health department regulations 
    • Provide excellent customer service to guests 

    Requirements

    • 2 years waitressing experience 
    • Basic math skills
    • Attentiveness and patience for customers
    • Excellent presentation skills
    • Strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment
    • Active listening and effective communication skills
    • Team spirit
    • Flexibility to work in shifts
    • High school diploma; food safety training is a plus

    Method of Application

    Use the link(s) below to apply on company website.

     

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