Latest Jobs at MediaPlug Africa

Job Responsibilites

• Washing, peeling and preparing food ingredients
• Using equipment such as mixers, special knives and cutters
• Reviewing kitchen inventory and determining what items are needed
• Unloading fresh supplies and organising the stockroom
• Checking sell-by dates and rotating food stock
• Cleaning kitchen appliances, ovens, dishes and pans.
• Observing cooking times and correct temperatures.

Skills:

• Excellent food preparation and cooking techniques
• Ability to use and maintain various stovetops and meat slicers
• Ability to decorate and garnish food
• Ability to wash, peel and cut vegetables
• Ability to prepare a wide range of kitchen ingredients
• Basic knowledge of table service
• Basic knowledge of kitchen hygiene and safety standards.
• Attention to detail and interpersonal skills.

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Job Summary

• As a Floor Manager at a high-end club and restaurant, you will be responsible for overseeing the smooth operations of the establishment.
• Your role will involve managing the floor staff, ensuring excellent customer service, maintaining a vibrant at mosphere, and collaborating with the kitchen and bar teams.
• You will play a crucial role in creating a memorable experience for our patrons.

Responsibilities

• Supervise and coordinate the activities of the floor staff, including servers, hosts/hostesses, and bartenders
• Train and onboard new team members, ensuring they understand service standards and protocols
• Monitor the dining area to ensure proper setup, cleanliness, and organization
• Interact with customers to ensure their satisfaction and promptly address any concerns or issues
• Collaborate with the kitchen and bar teams to ensure efficient service and timely delivery of food and beverages
• Manage inventory and supplies, including ordering and restocking as needed
• Oversee compliance with health and safety regulations
• Handle scheduling and staffing requirements to maintain appropriate staffing levels.

Requirements

• Candidates should possess a Bachelor's Degree
• Minimum of 2 years of experience in a supervisory or management role
• Previous experience in an A-list club, hotel, or high-end restaurant
• Strong leadership and communication skills
• Excellent customer service and problem-solving abilities
• Ability to work in a fast-paced environment and handle high-pressure situations
• Knowledge of food and beverage operations and industry best practices.

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Job Summary

• We are on the lookout for a passionate and experienced Bar Manager to become an integral part of our prestigious high-end restaurant and club.
• If you have a deep appreciation for crafting exceptional cocktails, an extensive knowledge of bar management, and the ability to provide a memorable bar experience for our discerning clientele, we want you on our team.

Responsibilities

• Oversee and manage the bar operations, ensuring exceptional service and exceeding guest expectations.
• Craft innovative and classic cocktails, taking pride in presentation and flavor.
• Maintain a comprehensive understanding of the bar's beverage offerings, including spirits, wines, and unique concoctions.
• Collaborate with the team to create and promote special cocktails and events.
• Uphold bar policies, follow health and safety regulations, and ensure responsible alcohol service.
• Train and supervise bar staff to maintain a high standard of service.
• Develop and update the bar menu to reflect current trends and customer preferences.

Skills and Qualifications

• Exceptional mixology skills and a creative approach to crafting cocktails.
• Strong interpersonal and communication skills.
• In-depth knowledge of spirits, wines, and beverage pairings.
• Ability to work efficiently in a fast-paced environment, multitasking with precision.
• Attention to detail and a focus on providing personalized service.
• Excellent problem-solving abilities and the ability to handle customer inquiries and concerns professionally.
• Basic math and cash handling skills.

Experience:

• Proven experience as a Bar Manager in a high-end establishment for a minimum of 1 year.
• Additional training in mixology, bar management, or related fields is a plus.

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Job Summary

• We are on the lookout for a passionate and experienced Bartender to become an integral part of our prestigious high-end restaurant and club.
• If you have a deep appreciation for crafting exceptional cocktails, an extensive knowledge of bar management, and the ability to provide a memorable bar experience for our discerning clientele, we want you on our team.

Responsibilities

• Oversee and manage the bar operations, ensuring exceptional service and exceeding guest expectations.
• Craft innovative and classic cocktails, taking pride in presentation and flavor.
• Maintain a comprehensive understanding of the bar's beverage offerings, including spirits, wines, and unique concoctions.
• Collaborate with the team to create and promote special cocktails and events.
• Uphold bar policies, follow health and safety regulations, and ensure responsible alcohol service.
• Train and supervise bar staff to maintain a high standard of service.
• Develop and update the bar menu to reflect current trends and customer preferences.

Skills and Qualifications

• Experience as a Bartender in a high-end setting.
• Exceptional mixology skills and a creative approach to crafting cocktails.
• Strong interpersonal and communication skills.
• In-depth knowledge of spirits, wines, and beverage pairings.
• Ability to work efficiently in a fast-paced environment, multitasking with precision.
• Attention to detail and a focus on providing personalized service.
• Excellent problem-solving abilities and the ability to handle customer inquiries and concerns professionally.
• Basic math and cash handling skills.

Experience:

• Proven experience as a Bartender in a high-end establishment for a minimum of 1 year.
• Additional training in mixology, bar management, or related fields is a plus.

go to method of application »

Job Summary

• We are on the lookout for a passionate and experienced  Mixologist to become an integral part of our prestigious high-end restaurant and club.
• If you have a deep appreciation for crafting exceptional cocktails, an extensive knowledge of bar management, and the ability to provide a memorable bar experience for our discerning clientele, we want you on our team.

Responsibilities

• Oversee and manage the bar operations, ensuring exceptional service and exceeding guest expectations.
• Craft innovative and classic cocktails, taking pride in presentation and flavor.
• Maintain a comprehensive understanding of the bar's beverage offerings, including spirits, wines, and unique concoctions.
• Collaborate with the team to create and promote special cocktails and events.
• Uphold bar policies, follow health and safety regulations, and ensure responsible alcohol service.
• Train and supervise bar staff to maintain a high standard of service.
• Develop and update the bar menu to reflect current trends and customer preferences.

Skills and Qualifications

• Experience as a Mixologist in a high-end setting.
• Exceptional mixology skills and a creative approach to crafting cocktails.
• Strong interpersonal and communication skills.
• In-depth knowledge of spirits, wines, and beverage pairings.
• Ability to work efficiently in a fast-paced environment, multitasking with precision.
• Attention to detail and a focus on providing personalized service.
• Excellent problem-solving abilities and the ability to handle customer inquiries and concerns professionally.
• Basic math and cash handling skills.

Experience:

• Proven experience as a Mixologist in a high-end establishment for a minimum of 1 year.
• Additional training in mixology, bar management, or related fields is a plus.

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Job Summary

• As an HR and Admin Manager at a high-end club and restaurant, you will be responsible for overseeing all aspects of human resources and administrative functions within the organization.
• Your role will involve managing recruitment processes, implementing HR policies, handling employee relations, payroll administration, and ensuring compliance with relevant laws and regulations.
• Additionally, you will be responsible for maintaining effective administrative systems to support the smooth operations of the establishment.

Responsibilities

• Develop and implement HR policies, procedures, and practices aligned with company goals and compliance requirements
• Manage full-cycle recruitment processes, including job postings, candidate screening, interviews, and onboarding
• Oversee employee relations, address concerns, and provide guidance on HR-related matters
• Administer payroll, benefits, and leave management systems, ensuring accurate and timely processing
• Maintain employee records, HR documentation, and confidentiality standards
• Coordinate training and development programs for employees
• Manage office operations, including facilities coordination, supplies, and vendor management
• Ensure compliance with employment laws and regulations
• Monitor HR metrics and generate relevant reports
• Stay updated on industry trends and recommend improvements to HR processes and practices.

Requirements

• Bachelor's Degree in Human Resources, Business Administrationor a related field
• Minimum of 3 years of experience in HR and administrative management, preferably in the club, hotel, or high-end restaurant industry
• Professional HR certifications are highly desirable
• Strong knowledge of employment laws and regulations
• Experience in full-cycle recruitment, employee relations, and payroll administration
• Excellent interpersonal, communication, and problem-solving skills
• Proficiency in HRIS and other relevant software applications.

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Job Summary

• We are seeking experienced and professional waiters/waitresses to join our team at a prestigious high-end restaurant and club.
• The ideal candidates will provide exceptional customer service, have a strong knowledge of food and beverages, and be able to create a memorable dining experience for our esteemed clientele.

Responsibilities

• Provide excellent customer service and exceed guests' expectations
• Ensure prompt and efficient service delivery
• Maintain a thorough knowledge of the restaurant's food and beverage offerings
• Assist in upselling and promoting special menu items or events
• Collaborate with the team to ensure a seamless dining experience for guests
• Follow all restaurant policies and procedures, including health and safety regulations

Experience

• Proven experience as a waiter/waitress in a high-end restaurant or club for a minimum of 2 years
• Additional hospitality or customer service training is a plus

Skills and Qualifications:

• Previous experience as a waiter/waitress in a high-end restaurant or club setting
• Excellent interpersonal and communication skills
• Strong knowledge of food and beverages, including wine pairing
• Ability to multitask and work efficiently in a fast-paced environment
• Attention to detail and a focus on providing personalized service
• Ability to handle guest inquiries and complaints with professionalism and tact
• Basic math and cash handling skills
• Flexibility to work evenings, weekends, and holidays as required

Other Requirements:

• Fluent in spoken and written English
• Neat and professional appearance
• Ability to stand for extended periods and lift heavy trays when necessary