Assistant Chef / Kitchen Assistants at MediaPlug Africa

Job Responsibilites

• Washing, peeling and preparing food ingredients
• Using equipment such as mixers, special knives and cutters
• Reviewing kitchen inventory and determining what items are needed
• Unloading fresh supplies and organising the stockroom
• Checking sell-by dates and rotating food stock
• Cleaning kitchen appliances, ovens, dishes and pans.
• Observing cooking times and correct temperatures.

Skills:

• Excellent food preparation and cooking techniques
• Ability to use and maintain various stovetops and meat slicers
• Ability to decorate and garnish food
• Ability to wash, peel and cut vegetables
• Ability to prepare a wide range of kitchen ingredients
• Basic knowledge of table service
• Basic knowledge of kitchen hygiene and safety standards.
• Attention to detail and interpersonal skills.