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  • Posted: Dec 10, 2025
    Deadline: Not specified
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    Waitress/Waiter

    Job Description:

    • A reputable hospitality business in Surulere is looking for a polite, energetic, and well-presented Waitress/Waiter to join the service team. The ideal candidate must be friendly, customer-focused, and able to provide excellent table service.

    Responsibilities:

    • Welcome and attend to guests politely.
    • Take food and drink orders accurately.
    • Serve meals and beverages professionally.
    • Maintain cleanliness of tables and dining area.
    • Ensure customers are satisfied and handle minor complaints.
    • Work closely with kitchen and bar staff for smooth service.
    • Follow hygiene and safety standards at all times.

    Requirements:

    • Minimum SSCE qualification.
    • Good communication and customer service skills.
    • Neat, presentable, and well-mannered.
    • Ability to multitask and work under pressure.
    • Previous experience as a waitress is an advantage.
    • Must be responsible and punctual.

    go to method of application »

    Kitchen & Bar Recorder

    Job Description:
    A growing hospitality business in Surulere is seeking a detail-oriented Kitchen & Bar Recorderto handle administrative and record-keeping tasks. The ideal candidate will support management by maintaining accurate documentation, tracking daily operations, and ensuring smooth back-office workflow.

    Responsibilities:

    • Maintain daily sales records for restaurant and bar operations.
    • Update stock usage, requisitions, and inventory logs.
    • Prepare basic reports for management (sales, expenses, stock movements).
    • Assist with staff attendance records and shift documentation.
    • Handle filing, data entry, and other clerical duties.
    • Support front office and management with administrative tasks.
    • Ensure documents are properly stored, organized, and updated.
    • Cross-check POS reports, sales summaries, and cash records.

    Requirements:

    • Minimum SSCE/OND qualification.
    • Strong attention to detail and accuracy.
    • Basic knowledge of record keeping, documentation, and reporting.
    • Good communication and organizational skills.
    • Ability to use MS Word/Excel or POS reporting tools.
    • Prior experience in hospitality or clerical work is an added advantage.
    • Must be reliable, honest, and disciplined.

    go to method of application »

    Barman/Lady

    Job Description:

    • A reputable hospitality business in Surulere is looking for a neat, energetic, and service-focused Barman/Lady to join the team. The ideal candidate will mix and serve drinks, attend to customers, maintain cleanliness, and ensure smooth bar operations.

    Responsibilities:

    • Prepare and serve alcoholic and non-alcoholic drinks.
    • Welcome and attend to customers politely.
    • Take and process drink orders accurately.
    • Maintain a clean, organized, and well-stocked bar area.
    • Handle payments and balance sales records.
    • Monitor stock levels and report shortages for replenishment.
    • Ensure hygiene and safety standards at all times.
    • Support general lounge/restaurant service when needed.

    Requirements:

    • Minimum SSCE qualification.
    • Good communication and customer service skills.
    • Basic knowledge of drink mixing (cocktails, mocktails) is an advantage.
    • Must be friendly, honest, and well-presented.
    • Ability to work under pressure and multitask.
    • Previous bar or hospitality experience is an added advantage.

    Method of Application

    Interested and qualified candidates should send their CV to: grpmesg@gmail.com using the Job Title as the subject of the email.

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