Jobs at Chilis by Ebevande

Job Description
Operations & Service:

• Supervise all F&B activities, ensuring quality, presentation, and service.
• Manage daily shift operations, opening/closing, and guest interactions.
• Handle guest feedback, complaints, and special requests.
• Maintain cleanliness, sanitation, and safety standards.

Staff Management:

• Recruit, train, schedule, and manage performance of F&B staff.
• Conduct staff meetings and empower teams for excellent service.
• Ensure staff appearance and conduct meet standards.

Financial & Inventory Control:

• Monitor revenues, expenses, and budgets.
• Manage inventory, ordering, and supplier negotiations.
• Control food and beverage costs.

Menu & Product:

• Assist in menu planning, design, and costing.
• Ensure quality and consistency of all food and drinks.

Compliance & Strategy:

• Enforce health, safety, and alcohol service laws.
• Develop strategies to meet revenue and profitability goals.
• Collaborate with other departments (HR, Finance, Kitchen).

Lounge-Specific Focus:

• Building strong client/guest relationships for repeat business.
• Creating a positive and high-end service culture.
• Handling special events, parties, and group bookings.

Requirements

• Interested candidates should possess relevant qualifications with 2 - 5 years experience. 

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Responsibilties

• Monitoring: Continuously monitoring CCTV footage to ensure safety and security.
• Incident Response: Responding promptly to incidents, such as theft or violence, and alerting management and authorities.
• Surveillance: Keeping watch on high-risk areas, like entrances, exits, and cash handling areas.
• Crime prevention: Deterrent effect, discouraging potential criminals from committing crimes.
• Investigation Assistance: Aiding investigators by providing footage and information related to incidents.
• Maintenance: Regularly checking and maintaining CCTV equipment to ensure optimal function.
• Quality Control: Ensuring footage quality and resolving technical issues.
• Training: Educating staff on CCTV usage and security protocols.
• Compliance: Ensuring CCTV usage complies with privacy laws and regulations.
• Incident Reporting: Documenting and reporting incidents to management and authorities.

Requirements

• Interested candidates should possess relevant qualifications with 0 - 5 years experience.
• Proximity to Ringroad is preferred
• Available to resume immediately.

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Responsibilities

• Financial Statement Preparation: Preparing financial statements, such as balance sheets, income statements, and cash flow statements.
• Budgeting and Forecasting: Assisting in developing and managing budgets and forecasts for the restaurant.
• Cost control: Analyzing and controlling labor, food, and operational costs.
• Accounts payable and Receivables: Managing vendor invoices, payments and customer receipts
• Payroll processing: Processing employee salaries, wages, and benefits.
• Tax Compliance: Ensuring compliance with tax laws, filing tax returns, and making payments.
• Auditing and Compliance: Conducting internal audits, ensuring compliance with accounting standards and laws.
• Financial Analysis: Providing financial insights recommendations to management.
• Cash Management: Managing cash flow, reconciling accounts, and ensuring adequate liquidity
• Financial Reporting: Providing regular financial reports to management and ownership.
• Menu Pricing: Assisting in pricing menu items to ensure profitability.
• Inventory Costing: Accounting for inventory costs, tracking usage, and optimizing stock levels.
• Assistance: You are to assist the cashier by working as a cashier to satisfy customer’s needs and this includes at night.
• Its a 24hrs restaurant
• Proximity to Ringroad is preferred
• Available to resume immediately

Requirements

• Interested candidates should possess relevant qualifications with 2 - 5 years of work experience. 

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Responsibilities

• Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
• Menu Planning: Plan and create menus, including specials and seasonal dishes.
• Food Safety and Hygiene: Ensure that all food is prepared and stored safely and hygienically
• Food Presentation: Ensure that all food is presented attractively and appetizingly.

Work Schedule:

• It's a 24hrs restaurant that runs morning, afternoon and night shifts.

Requirements

• Candidates should possess relevant qualifications with 0 - 1 years of experience
• Proximity to Ringroad, Ibadan is preferred
• Available to resume immediately.

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Job Description

• Supplier Selection: Finding and evaluating suppliers for ingredients, equipment, and services
• Contract Negotiation: Negotiating prices, terms, and conditions with suppliers.
• Purchasing: Buying ingredients, beverages, equipment, and supplies necessary for operations
• Inventory Management: Managing inventory levels, tracking usage, and optimizing stock levels.
• Cost Control: Analyzing prices, tracking expenses, and identifying opportunities for cost savings.
• Quality Control: Ensuring purchased products meet quality and safety standards.
• Supplier Relationship Management Building and maintaining relationships with suppliers.
• Risk Management: Mitigating risks associated with supply chain disruptions, price fluctuations, and supplier insolvency.
• Compliance: Ensuring compliance with regulations, such as food safety and labeling requirements
• Data Analysis: Analyzing procurement data to identify trends, optimize purchasing decisions, and improve operations
• Menu Engineering: Collaborating with chefs to develop menus that balance profitability and customer appeal.
• Waste Management: Minimizing waste and optimizing inventory usage to reduce environment impact.

Requirements

• Interested candidates should possess relevant qualifications with 1 - 5 years experience.
• Proximity to Awolowo, Ibadan is preferred
• Available to resume immediately.

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Job Description

• Greet members and visitors warmly, creating a welcoming atmosphere.
• Handle phone calls, emails, and in-person inquiries professionally.
• Manage bookings, check-ins, and special requests.
• Address guest complaints and resolve conflicts calmly.
• Oversee daily operations for cleanliness, comfort, and efficiency.
• Manage inventory, supplies, and ordering.
• Process payments, manage billing, and handle financial records.
• Coordinate with catering and other service providers.
• Organize meetings, take minutes, and manage agendas/travel.
• Prepare reports, presentations, and maintain digital/paper records.
• Promote and organize special events.
• Liaise with other departments (finance, marketing) and management.

Qualifications

• Interested candidates should possess relevant qualifications with 2 - 5 years experience.

go to method of application »

Responsibilities

• Food Preparation:Prepare and cook meals, including appetizers, entrees, and deserts.
• Menu Planning:Plan and create menus, including specials and seasonal dishes.
• Food Safety and Hygiene:Ensure that all food is prepared and stored safely and hygienically
• Food Presentation:Ensure that all food is presented attractively and appetizingly.
• It's a 24 hours restaurant that runs morning, afternoon and night shifts.
• Proximity to Awolowo, Ibadan is preferred
• Available to resume immediately.

go to method of application »

Job Description

• Ensuring food safety: Monitoring food handling, storage, and preparation to prevent contamination and foodborne illness.
• Maintaining consistency: Verifying that dishes are prepared according to recipes and preparation standards
• Ingredient inspection: Checking the quality and freshness of ingredients received from suppliers
• Quality control ensure monitoring raw materials usage, ensure wastage are also controlled
• Cleaning and sanitation: Overseeing the cleanliness of the kitchen, equipment and dining areas. Maintain a clean, organized, and safe working environment.
• Environment Hygiene: Quality control/ supervisor ensure environment is in good condition, everywhere must be neat and ensure all utensils were clean also ensure daily cleaning must be done.
• Employee Training: Educating staff on quality of products from suppliers and recommending changes if necessary. Implement quality control procedure
• Menu development: Collaborating with chefs and management to develop new menu items and improve existing ones.
• Performance monitoring and reporting
• Customer feedback: Reviewing customer comments and complaints to identify areas for improvement.
• Compliance: Ensuring the restaurant meets food safety regulations and industry standards.
• Assistance: You are to assist the cashier by working as a cashier to satisfy customer’s needs.

Qualifications

• Interested candidates should possess relevant qualifications with 2-5 years experience.
• Proximity to Bodija, Awolowo is preferred

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Responsibilties

• Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment.
• Stock Control: Maintaining accurate inventory levels, tracking usage, and optimizing stock levels.
• Receiving and Inspecting Goods: Receiving deliveries of supplies and ingredients, ensuring that the quantity and quality of the goods match the order specifications. Inspect goods for any damages or discrepancies and report issues to suppliers or management.
• Storage Organization: Properly store ingredients and supplies to maintain their quality and prevent spoilage. Organize storage areas for easy access and efficient workflow. Also arrange all items in the store by labelling the sections for each products.
• Record Keeping: Keep detailed and accurate records of all stock movements and returns. Update inventory management systems regularly.
• Ordering Supplies: Monitor stock levels and prepare purchase orders for procurement
• Invoice Processing: Review, verify, and process invoices from suppliers also Reconcile invoices with purchase orders and delivery receipts to ensure accuracy.
• Cost Control: Monitor and control inventory costs by minimizing waste and optimizing stock levels
• Compliance and Safety: Ensure that storage practices comply with food safety and hygiene regulations. Maintain a clean and organized storeroom to prevent contamination and accidents
• Communication: Communicate with the kitchen staff and management to understand inventory and usage patterns
• Loss prevention: Implement measures to prevent theft, damage, and wastage of inventory and also conduct regular audits and investigate any discrepancies in stock records.
• Stock Rotation: Implement and maintain a First-In, First-Out (FIFO) system to ensure that older stock is used before newer stock. Monitors expiration dates and ensure timely usage of perishable items.
• Team collaboration: Working closely with other staff members to ensure smooth and efficient kitchen operations. Also provide support during busy periods by assisting with basic kitchen tasks if necessary.
• Reporting: Prepare and submit regular reports on new stock, inventory status, usage, and any issues to management.
• Software and system management: Utilize accounting software and other financial management systems to manage financial data and processes.

Requirements

• Interested candidates should possess relevant qualifications with 2 - 5 years experience.

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Responsibilities

• Transaction Handling: Process payments from customers using various payment methods such as cash, debit cards, and mobile/ transfer payments and issuing change accurately
• Order Management: Take customer orders and input them into the point of sale (POS) system accurately. Also ensure that any special requests or modifications are clearly communicated to the kitchen staff.
• Customer service: Greet customers warmly and answer any questions about the menu or promotions. Also address customer complaints or issues promptly and professionally to ensure satisfaction.
• Cash Drawer Management: Count Money in the cash drawer at the beginning and end of shifts to ensure accuracy. Maintain adequate change in the cash drawer and reconcile daily cash receipts with sales., including sanitizing
• Cleaning and Maintenance: Keep the cashier area clean and organize, including sanitizing surfaces and organizing receipts, documents and all cashiers books. Also ensure that the work area is tidy and free of clutter.
• Inventory and Supplies: Monitor supplies in the cashier area, such as receipt paper and condiments. Also notify management when stock is low and needs replenishing.
• Speed and Efficiency: Work quickly and efficiently to minimize wait times for customers
• It's a 24hrs restaurant that runs morning, afternoon and night shifts.
• Proximity to Awolowo is preferred.

Requirements

• Interested candidates should possess a Bachelor's Degree with 2 - 5 years experience.

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Responsibilities

• Ensure that foods are properly weigh before sending to the eatery for proper documentation
• Ensure proper and accurate food portioning
• Ensure the product’s weight are noted down before it is passed to the eatery
• Balance both kitchen and eatery inventory accurately
• Prepare daily reports on a daily basis
• Prepare both kitchen and eatery inventory on daily basis
• Financial Reporting: Prepare and present financial reports related to kitchen operations, such as profit and loss statements, cost analysis reports, and budget variance reports.
• Auditing: Prepare for assist with internal and external audits of kitchen.
• Data Analysis: Analyze financial data to identify trends, discrepancies, and opportunity for improvement. Using insights from data to recommend and implement improvements in kitchen operations and cost management.
• Collaboration: Work closely with kitchen staff, management, and other departments to ensure financial transparency and efficiency.
• Software and System Management: Utilize accounting software and other financial management systems to manage financial data and processing.