Food & Beverage Manager at Chilis by Ebevande

Job Description
Operations & Service:

• Supervise all F&B activities, ensuring quality, presentation, and service.
• Manage daily shift operations, opening/closing, and guest interactions.
• Handle guest feedback, complaints, and special requests.
• Maintain cleanliness, sanitation, and safety standards.

Staff Management:

• Recruit, train, schedule, and manage performance of F&B staff.
• Conduct staff meetings and empower teams for excellent service.
• Ensure staff appearance and conduct meet standards.

Financial & Inventory Control:

• Monitor revenues, expenses, and budgets.
• Manage inventory, ordering, and supplier negotiations.
• Control food and beverage costs.

Menu & Product:

• Assist in menu planning, design, and costing.
• Ensure quality and consistency of all food and drinks.

Compliance & Strategy:

• Enforce health, safety, and alcohol service laws.
• Develop strategies to meet revenue and profitability goals.
• Collaborate with other departments (HR, Finance, Kitchen).

Lounge-Specific Focus:

• Building strong client/guest relationships for repeat business.
• Creating a positive and high-end service culture.
• Handling special events, parties, and group bookings.

Requirements

• Interested candidates should possess relevant qualifications with 2 - 5 years experience.