Kitchen Accountant at Chilis by Ebevande

Responsibilities

• Ensure that foods are properly weigh before sending to the eatery for proper documentation
• Ensure proper and accurate food portioning
• Ensure the product’s weight are noted down before it is passed to the eatery
• Balance both kitchen and eatery inventory accurately
• Prepare daily reports on a daily basis
• Prepare both kitchen and eatery inventory on daily basis
• Financial Reporting: Prepare and present financial reports related to kitchen operations, such as profit and loss statements, cost analysis reports, and budget variance reports.
• Auditing: Prepare for assist with internal and external audits of kitchen.
• Data Analysis: Analyze financial data to identify trends, discrepancies, and opportunity for improvement. Using insights from data to recommend and implement improvements in kitchen operations and cost management.
• Collaboration: Work closely with kitchen staff, management, and other departments to ensure financial transparency and efficiency.
• Software and System Management: Utilize accounting software and other financial management systems to manage financial data and processing.