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  • Posted: Feb 16, 2023
    Deadline: Mar 2, 2023
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  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser's flagship products, elsewhere bread takes on different shapes and flavours.
    Read more about this company

     

    Female Display Attendant

    A fast-growing hospitality company is looking for an ambitious, hardworking, skilled Female Display Attendant to render excellent customer service to our customers. We are looking for someone with the patience, personality and perseverance to thrive in this role.

    RESPONSIBILITIES:

    • Ensure the display section is kept clean at all times
    • Receive and arrange products from the bakery, pastry and kitchen
    • Arrange product name tags according to company standard
    • Arrange delivery packs as directed
    • Ensure that products received and the balance of products at the end of each shift is well recorded.
    • Ensure adequate materials that will be used are arranged in a timely manner
    • Provide OUTSTANDING customer service to guests.

    SKILLS/ABILITIES:

    • Excellent customer service skills
    • Good physical abilities
    • Critical thinking and time management skills
    • Patience, Personality and Perseverance abilities
    • Active listening, practical communication skills with excellent team spirit
    • Basic math skills
    • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
    • Flexibility to work in shifts
    • Food safety training is a plus

    QUALIFICATION: Diploma, OND in any field of study.

    YEARS OF EXPERIENCE:
    Minimum of 1-year experience obtained in a well-structured restaurant.
     

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    Cashier

     A fast-growing hospitality company is looking for a Cashier to provide a positive, friendly experience to our esteemed customers, handle cash transactions and process credit card payments.

    RESPONSIBILITIES:

    • Accept credit card payment, verify and issue a receipt 
    • Ensure appropriate input in the restaurant database
    • Calculate customer bills through the cash register 
    • Establish a suitable environment to keep the customer satisfied.
    • Accurately calculate discounts and special offers
    • Balance sales and receipt 
    • Maintain accurate records of transactions
    • Stay up to date on all promotions and special offers


    SKILLS/ABILITIES:

    • Proven experience as a Cashier 
    • Experience operating a cash register
    • Proficient cashier and clerical skills
    • Excellent  interpersonal and customer service skills

    QUALIFICATION: OND in any relevant field 

    YEARS OF EXPERIENCE:

    • A minimum of 1 year of experience needed

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    Floor Runner

    We are looking for energetic and professional Floor runners to join our vibrant restaurant in order to assist the wait staff improve the dining experience for customers. You will perform various tasks, including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff.

    RESPONSIBILITIES:

    • Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations.
    • Deliver food orders to a variety of customers in a timely manner.
    • Accurately explain food orders to chefs, specifically to allergies and special requests.
    • Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
    • Uphold our food health safety and sanitation principles.
    • Occasionally check on customers to handle any impromptu requests or issues.
    • Remove dirty dishes from the table.
    • Inform management of customer feedback.
    • Provide OUTSTANDING customer service to guests.

    SKILLS/ABILITIES:

    • High school diploma or equivalent qualification is preferred.
    • Active listening, outstanding communication and people skills with great team spirit.
    • Ability to stay professional in a stressful work environment.
    • Superb multitasking skills.
    • Available to work different hours including weekends, days, and nights.
    • Excellent customer service skills
    • Good physical abilities
    • Critical thinking and time management skills
    • Patience, Personality and Perseverance abilities
    • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

    YEARS OF EXPERIENCE:

    • Minimum of 1years experience in a similar role obtained in a well-structured restaurant of a reputable organization.

     

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    Restaurant Waiter & Waitress

    We are looking for an ambitious, hardworking, skilled Waiter or Waitress to take orders and deliver food and beverages to our customers in the most professional manner. In this position, the Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.


    RESPONSIBILITIES:

    • Greet and escort customers to their tables.
    • Provide excellent wait service to ensure satisfaction.
    • Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
    • Prepare tables by setting up linens, silverware and glasses.
    • Inform customers about the day’s specials.
    • Offer menu recommendations upon request.
    • Up-sell additional products when appropriate.
    • Take accurate food and drink orders, using an order slip or by memorization.
    • Communicate order details to the Kitchen Staff.
    • Serve food and drink orders.
    • Check dishes and kitchenware for cleanliness and presentation and report any problems.
    • Arrange table settings and maintain a tidy dining area.
    • Deliver checks and collect bill payments.
    • Meet with the restaurant floor manager to review daily specials, changes on the menu and service specifications for reservations.
    • Provide outstanding customer service to guests.

    SKILLS/ABILITIES:

    • Excellent customer service skills
    • Good physical abilities
    • Critical thinking and time management skills
    • Patience, Personality and Perseverance abilities
    • Active listening, effective communication skills with great team spirit
    • Excellent presentation skills
    • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
    • Flexibility to work in shifts
    • Food safety training is a plus.

    QUALIFICATION: Minimum of OND in any relevant field


    YEARS OF EXPERIENCE:
    Minimum of 1-year experience in similar role
     

    go to method of application »

    Janitor

    A fast-growing hospitality company is seeking to hire Janitors to clean and maintain a healthy working environment.
    RESPONSIBILITIES:

    • Clean designated building areas both interior and exterior
    • Perform and document routine inspection and maintenance activities
    • Follow all health and safety regulation
    • Vacuuming, mopping, sanitizing restrooms, taking out trash and recycling
    • Washing and cleaning windows and mirrors.

    SKILLS/ABILITIES:

    • Knowledge of cleaning chemicals and supplies
    • Integrity and ability to work independently
    • Proactive and proper attention to details
    • Check stocking levels of all consumables and replace appropriately 
    • Notify Line Managers of unsafe conditions
    • Highly motivated and energetic personality
    • Ability to perform well in a fast-paced environment
    • Must be able to manage time efficiently 


    QUALIFICATION:

    • Minimum of SSCE 

    YEARS OF EXPERIENCE:

    • Minimum of 1-year experience as a Janitor 

    go to method of application »

    Junior Chef

    A fast-growing Hospitality company with branches in Victoria Island and Ikoyi, Lagos State, is looking for ambitious and skilled candidates to fill the position below:

    RESPONSIBILITIES:

    • Ensure adherence to standards in the production and preparation of food – in quality, quantity and safety
    • Ensure the correct storage of all food items
    • Ensure consistent and smooth production of food
    • Ensure that working areas are always kept clean
    • Ensure all dishes are prepared according to specification and served at the correct quality, portion size and temperature
    • Communicating with other team members to coordinate tasks and ensure that food items are prepared in a timely manner
    • Maintaining the inventory of food items in the kitchen and appropriately restock when necessary
    • Work towards exceeding customer’s expectation


    SKILLS/ABILITIES:

    • Candidates should possess an OND qualification with 1 - 3 years work experience.

    QUALIFICATION: Diploma, OND in any field of study.

    YEARS OF EXPERIENCE:

    • Minimum of 1-year experience obtained in a well-structured restaurant.

     

    Method of Application

    Interested and qualified candidates should forward their CV to: careers@erickayser.ng using the position as subject of email.

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