Junior Chef at Eric Kayser

A fast-growing Hospitality company with branches in Victoria Island and Ikoyi, Lagos State, is looking for ambitious and skilled candidates to fill the position below:

RESPONSIBILITIES:

• Ensure adherence to standards in the production and preparation of food – in quality, quantity and safety
• Ensure the correct storage of all food items
• Ensure consistent and smooth production of food
• Ensure that working areas are always kept clean
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size and temperature
• Communicating with other team members to coordinate tasks and ensure that food items are prepared in a timely manner
• Maintaining the inventory of food items in the kitchen and appropriately restock when necessary
• Work towards exceeding customer’s expectation

SKILLS/ABILITIES:

• Candidates should possess an OND qualification with 1 - 3 years work experience.

QUALIFICATION: Diploma, OND in any field of study.

YEARS OF EXPERIENCE:

• Minimum of 1-year experience obtained in a well-structured restaurant.