Job Vacancies at Halifield Schools

Job Summary

• We are looking to hire an early years teacher whose duty will revolve around nurturing and teaching pupils of ages 0 to 2 years using the EYFS curriculum.

Education and Work Experience

• Minimum of National Certificate in Education (NCE)
• First Degree in any relevant field
• Job Specific certification/Teaching Qualification/PGDE/PDCE/ Masters is an advantange
• Five Years teaching experience ( three of which must be with a bench marked school working with a similar curriculum)
• Training in EYFS and Jolly Phonics
• Minimum of 5 years experience in teaching/Caring at the preschool level

Role

• Plan and carry out activities in line with the requirement of the EYFS curriculum.
• Develop a work scheme and lesson plan to motivate pupils to learn
• Be a positive role model and consistently demonstrate the positive behaviour, attitude, and values that are expected of pupils
• Build and maintain relationships with parents and guardians to further support pupils.
• Set clear and challenging EYFS targets, and use a variety of appropriate resources to improve pupils' learning
• Assist with the development of pupils’ personal, social, and language development.
• Encourage children’s mathematical and creative development through stories, songs, games, drawing, and imaginative play.
• Develop pupils’ curiosity and knowledge.
• Keep all records and data on pupils’ progress.
• Ensure that the health and safety of each child are maintained during all activities in and out of class.
• Work as a team with colleagues to ensure that all pupils are tidy and pupils' things are organized at the point of departure from school.

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Job Description

• Plan and prepare meals tailored to the tastes, dietary needs, and preferences of the employer and their family.
• Create menus for daily meals, special occasions, and events, considering factors such as seasonality, food allergies, and cultural preferences.
• Shop for high-quality ingredients, ensuring freshness and sourcing specialty items as needed.
• Cook meals in the employer's home, utilizing various cooking techniques and equipment to achieve desired flavors and textures.
• Present meals in an aesthetically pleasing manner, paying attention to detail in plating and garnishing.
• Maintain cleanliness and organization in the kitchen, including proper storage of food items and regular cleaning of equipment and surfaces.
• Manage inventory of pantry items, groceries, and kitchen supplies, keeping track of stock levels and replenishing as necessary.
• Coordinate with household staff, such as housekeepers and assistants, to ensure smooth operations and timely meal service.
• Accommodate special dietary restrictions or preferences of guests and visitors when hosting events or gatherings.
• Remain up-to-date on culinary trends, techniques, and ingredients to continually innovate and enhance the dining experience.

Requirements

• Proven experience working as a chef in private residences, luxury hotels, or high-end restaurants.
• Extensive knowledge of various cuisines, cooking techniques, and food presentation.
• Ability to adapt recipes and menus to accommodate dietary restrictions, including gluten-free, vegan, and kosher diets.
• Strong organizational skills and attention to detail, with the ability to plan and execute multiple meals simultaneously.
• Discretion and respect for privacy, maintaining confidentiality regarding the employer's personal affairs and lifestyle.
• Passion for food and dedication to delivering exceptional culinary experiences that exceed the expectations of the employer and their guests