AddressNumber 60/ 62/ 64 A&B/ 70 Francis Okediji Street, Old Bodija, Ibadan, Nigeria
About Ibadan Business School
Ibadan Business School RC: 972642; a Business Education Institution set up to primarily address the capacity needs of Public Governance Business, Private Sectors such as Micro, Small and Medium Scale Enterprises and individual members of the populace.
The school is also licensed by the Nigerian C... read moreouncil for Management Development (NCMD) - the statutory body saddled with the responsibility of regulating the standards of Training and Development Institutions in Nigeria. Given the advancement of technology for development across the globe, our Programmes are electronic-based(e-learning) including the use of mobile technology (smart phones).
Ibadan Business School offers the convenience of acquiring the necessary skills, appropriate knowledge and right attitude required to move you and your organization far ahead of others.
Requirements
O’Level / OND / NCE / BSc Degree
Minimum of 5 years working experience as a chef
Good experience in both local and continental dishes
Practical demonstration of skills a
Requirements
OND/NCE/HND Qualificationsin any discipline with minimum of 2years post NYSC experience
Relevant experience in customer service and relationship management in the service industry
Requirements
OND/NCE/HND/BSc Qualifications
Minimum of 3 years working experience as a chef
Practical demonstration of skills and hospitality industry experience
Certification in catering
Requirements
B.Eng in Electrical and Electronical Engineering with minimum of 3 years post NYSC experience
Possession of practical / field experience is a must
Proficiency in the use and dep
Requirements
BSc / B.A in any discipline with minimum of 3 years post NYSC experience
Flair for research work and must possess sound presentation skills
Excellent written and oral communicat
Requirements
OND / NCE / HND / BSc Qualifications in any discipline
Minimum of 3 years post qualification experience in marketing and sales
Must have excellent communication and persuasive s
Requirements
HND / BSc qualifications
Proven hospitality industry experience of not less than 5 years
Proficiency in the use and deployment of relevant hospitality softwares and applications
Requirements
Minimum of NCE / OND / HND / BSc academic qualifications
Minimum of 3 years cognate experience in front desk role
Excellent written and oral communication skills.
Proficiency
Requirements
OND / HND / BScQualifications in Electrical Engineering
Minimum of 3 years post qualification experience in property maintenance
Must have excellent communication and persuasive
Requirements
NCE / OND / HND or BSc qualifications in any discipline
Minimum of two years experience in a similar role
Excellent communication, relationship management and persuasive skills.
Requirements
Minimum of NCE / HND / BSc academic qualifications
Minimum of 2 years cognate experience in front desk role
Excellent written and oral communication skills.
Proficiency in the
Requirements
Minimum of NCE/OND/HND/academic qualifications
Minimum of 3 years cognate experience in store officer role
Excellent written and oral communication skills.
Proficiency in the
Requirements
Candidates should possess an NCE / OND academic qualifications
Minimum of 3 years cognate experience in a similar role
Excellent written and oral communication skills.
Profici
Requirements
Minimum of NCE / OND / HND / BSc academic qualifications
Minimum of 3 years cognate experience in front desk role
Excellent written and oral communication skills.
Proficiency
Requirements
O' Level / OND / NCE Qualifications
Minimum of 3 years working experience as a cook
Practical demonstration of skills and hospitality industry experience
Requirements
O’ Level/OND/NCE Qualifications
Minimum of 5 years working experience as a chef
Practical demonstration of skills and hospitality industry experience
Requirements
OND/NCE Academic Qualifications
Minimum of three years working experience in a similar role
Good experinece in stock taking and inventory management
Proficiency in the use of
