Live-In Chef at Ibadan Business School

• We are seeking an experienced, dependable and well-organised chef to work in a private residence in Ibadan. The successful candidate must be skilled in preparing a wide variety of Nigerian and intercontinental meals and capable of planning and serving nutritious, attractive and well-balanced dishes.

Key Responsibilities

• Prepare breakfast, lunch, dinner and refreshments as required.
• Cook a variety of Nigerian and intercontinental meals to a high standard.
• Develop weekly menus in line with the household’s dietary needs and preferences.
• Purchase food items and maintain accurate records of kitchen expenses.
• Monitor food supplies and ensure ingredients are properly stored.
• Maintain excellent hygiene and cleanliness in the kitchen, pantry and food-storage areas.
• Prepare meals for family members, guests and small private gatherings when required.
• Manage portion sizes, minimise food waste and use ingredients responsibly.
• Accommodate special dietary requirements and food allergies.
• Keep kitchen equipment and utensils clean and in good working condition.

Requirements

• Proven experience as a private chef, hotel chef, restaurant chef or in a similar role.
• Demonstrable ability to prepare Nigerian and intercontinental cuisine.
• Good knowledge of food hygiene, nutrition, meal planning and kitchen safety.
• Ability to work independently and manage time effectively.
• Honest, respectful, discreet and dependable.
• Neat appearance and strong personal hygiene.
• Good communication and organisational skills.
• Willingness to live within the residence in Ibadan.
• Culinary training or a relevant professional certificate would be an advantage.
• Applicants should be able to provide credible references from previous employers.