Sous Chef at Venmac Resources Limited

SPECIFIC DUTIES & ACTIVITIES

• Assists with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Monitors inventory, while ensuring that the production and sales correspond accurately.
• Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.
• Ensures proper and detailed training is given to new kitchen employees to meet Meethaq hotel food and kitchen standards.
• Create schedules for kitchen employees while ensuring fairness in work schedules and hours across board.
• Adheres to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.
• Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations.
• Implement proper rotation of food in the “Mise en place.”
• Adhere to Meethaq hotel standards of food quality, preparation, recipes, and presentation.
• Minimize spoilage and wastage.
• Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation.