Fresh Jobs at Inter-Arc Consultants Ltd

Responsibilities

• Organize workflow and ensure that employees understand their duties or delegated tasks
• Monitor employee productivity and provide constructive feedback and coaching
• Maintain timekeeping and personnel records
• Pass on information from upper management to employees and vice versa

Requirements

• Minimum of two years work experience as supervisor or relevant role
• Familiarity with company policies 
• Excellent communication and interpersonal skills
• Outstanding organizational and leadership skills
• HND/BSC

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Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Comply with all health and safety regulations
• Report to management regarding sales results and productivity

Requirements

• Minimum of two years working experience as a food and beverage manager or in a similar role 
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded
• HND/BSC

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Responsibilities:

• Keeping of records and preparing of reports using Microsoft Excel 

Requirements 

• Proficiency in Microsoft Excel 
• Minimum of National Diploma