Career Opportunities at Residency Hotel Limited

Job Summary

• Are you passionate about facility management and technically oriented?
• We’re hiring a maintenance personnel to oversee the daily operations of our hotel facilities at Lekki Phase one, Lagos State.
• If you’re goal-driven, energetic, and thrive in a fast-paced environment, we’d love to meet you!

Key Responsibilities:

• Performing regular inspections, preventive maintenance, and upkeep of various systems and equipment. 
• Troubleshooting, diagnosing, and repairing mechanical, electrical, plumbing, ACs, and other issues. 
• Implementing and executing planned maintenance schedules to minimize breakdowns and extend equipment lifespan. 
• Working with contractors, vendors, and other departments to ensure efficient and effective maintenance. 
• Adhering to safety regulations and procedures, maintaining a safe work environment. 
• Maintaining accurate records of maintenance activities, repairs, and work orders. 

Requirements:

• Expertise in areas like HVAC, plumbing, electrical, and carpentry.

• Ability to identify and diagnose issues quickly and efficiently.
• Finding effective solutions to maintenance challenges.
• Effective communication with coworkers, contractors, and supervisors.
• Ability to lift, carry, and maneuver equipment.
• Prioritizing tasks and completing them efficiently.
• Performing tasks with accuracy and precision.
• Adjusting to changing priorities and unexpected issues.

Other Requirements

• Minimum of OND / HND / BSc in technical, engineering, or related field
• At least 2 years of experience as a maintenance personnel
• Strong technical and troubleshooting skills
• Sound knowledge of facility management
• Excellent communication and problem-solving skills
• Ability to multitask and work under pressure.

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Job Summary

• Are you passionate about food and drinks, customer service, and leading high-performing teams?
• We’re hiring an F&B Supervisor to oversee the daily operations of our Food and beverages department at Lekki Phase one, Lagos State.
• If you’re goal-driven, energetic, and thrive in a fast-paced environment, we’d love to meet you!

Key Responsibilities

• Lead and supervise daily restaurant operations to ensure smooth service
• Drive customer satisfaction through excellent service delivery
• Manage staff scheduling, training, and performance
• Maintain high standards of food and drinks quality, hygiene, and safety
• Monitor inventory and manage stock levels efficiently
• Handle customer complaints promptly and professionally
• Achieve sales targets and manage working materials efficiently

Requirements

• Minimum of OND / HND / BSc in Hospitality, Business, or related field
• At least 2 years of experience in a supervisory/managerial role in a hospitality setting
• Strong leadership and people management skills
• Sound knowledge of food safety and quality standards
• Excellent communication and problem-solving skills
• Ability to multitask and work under pressure.