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  • Posted: Jun 23, 2025
    Deadline: Not specified
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  • Efezi Southsea Nigeria Limited is a hospitality consultant company incorporated in 2009 primarily to provide hospitality services to small and medium hotels. Our head office is based in Lagos, Nigeria. Over the years we have serviced great brands and have been part of major hotels as client around Nigeria. We are in business to elevate the standard of hospit...
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    Barman

    Key Responsibilities

    • Prepare and serve alcoholic and non-alcoholic drinks according to hotel standards and guest preferences.
    • Suggest and craft specialty cocktails or recommend drinks based on customer preferences.
    • Ensure proper garnishing and presentation of beverages.
    • Greet guests warmly and engage in friendly, professional conversations.
    • Take and serve drink orders efficiently and accurately.
    • Monitor guest satisfaction and address any concerns or complaints promptly.
    • Process payments via cash, credit/debit cards, or hotel room charges.
    • Maintain accurate records of all transactions.
    • Balance cash registers and ensure proper billing at the end of shifts.
    • Maintain cleanliness and hygiene of the bar, equipment, and workstations.
    • Monitor and restock bar supplies, including liquor, mixers, and glassware.
    • Ensure compliance with health, safety, and alcohol regulations.
    • Assist in organizing bar events, promotions, and special theme nights.
    • Collaborate with kitchen and restaurant staff to provide seamless service.
    • Follow responsible alcohol service policies to ensure guest safety.

    Requirements

    • Interested candidates should possess an HND with 5 years experience.

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    Private Resident Chef

    Key Responsibilities

    • Meal Preparation: Cook daily meals for residents according to dietary needs and preferences.
    • Menu Planning: Create weekly or monthly meal plans, balancing nutrition, taste, and cost.
    • Food Safety & Hygiene: Maintain high standards of cleanliness and ensure all food is prepared according to health and safety regulations.
    • Inventory Management: Monitor stock levels, order ingredients, and manage kitchen supplies to avoid shortages or waste.
    • Kitchen Management: Oversee kitchen operations, ensuring organization and cleanliness.
    • Dietary Requirements: Cater to special dietary needs such as allergies, medical diets, vegetarian/vegan preferences, etc.
    • Event Support: Assist with special functions or events, preparing meals or snacks as required.

    Requirements

    • Candidates should possess an OND with 4 years experience.

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    Sales & Marketing Officer

    Key Responsibilities
    Sales Functions:
    Client Acquisition and Retention:

    • Identify and pursue new business opportunities from corporate clients, travel agents, tour operators, and event organizers.
    • Maintain strong relationships with existing clients to encourage repeat business.

    Sales Strategy Development:

    • Develop and execute sales plans to achieve revenue targets.
    • Create tailored packages and promotions to boost occupancy and event bookings.

    Contract Negotiation:

    • Negotiate contracts and close deals for corporate bookings, conferences, banquets, and group reservations.

    Revenue Tracking:

    • Analyze booking trends and market data to forecast demand and optimize pricing strategies in coordination with revenue management.

    Marketing Functions
    Brand Promotion:

    • Plan and execute campaigns to promote the hotel’s brand, services, and special offers across digital and traditional channels.

    Digital Marketing:

    • Manage the hotel’s website, social media platforms, and email marketing.
    • Coordinate online advertising (e.g., Google Ads, Facebook, Instagram) to increase visibility and engagement.

    Content Development:

    • Oversee creation of promotional materials, brochures, press releases, newsletters, and hotel collateral.

    Public Relations and Partnerships:

    • Build and maintain relationships with media, influencers, travel bloggers, and tourism bodies.
    • Collaborate with partners (e.g., airlines, tour operators, local businesses) for cross-promotions.

    Market Research and Competitor Analysis:

    • Monitor competitor pricing, promotions, and positioning.
    • Conduct guest satisfaction surveys and analyze feedback to improve services.

    Requirements

    • Candidates should possess an HND in relevant fields with 5 years work experience.

    Benefits Attached

    • Service charge – yes
    • Layover - yes
    • Staff meal - yes

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    Dispatch Rider

    Job Summary

    • We are looking for a reliable and responsible Dispatch Rider to deliver packages, documents, or products to clients in a timely and safe manner.
    • The ideal candidate must be familiar with local routes, possess excellent time management skills, and ensure deliveries are made efficiently while maintaining a professional attitude.

    Key Responsibilities

    • Pickup and deliver packages, documents, or goods to assigned destinations.
    • Plan and follow the most efficient routes for prompt delivery.
    • Ensure accurate documentation and obtain necessary signatures from recipients.
    • Maintain communication with dispatch or operations team for updates and instructions.
    • Perform routine checks and maintenance of the motorcycle to ensure it's in good working condition.
    • Keep a delivery log and report any issues, delays, or accidents promptly.
    • Handle parcels with care to avoid damage or loss.
    • Comply with all traffic laws, company policies, and safety standards.

    Requirement

    • Candidates should have SSCE / GCE / NECO with 3 years work experience.

    Benefits Attached

    • Commission– yes
    • Layover - yes
    • Staff meal - yes

    Method of Application

    Interested and qualified candidates should send their Application to: efezisouthsea2000@gmail.com using the Job Title as the subject of the mail.

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