Job Description
Prepare tables by setting up linens, silverware and glasses
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in t
Job Responsibilities
Provide excellent customer services.
Greet customers and attend to customer.
Make suggestions based on their preferences.
Take and serve food/drinks orders.
Up-sell
Summary of Responsibilities
To provide warm and excellent wait service to ensure customer satisfaction at all times.
Explain or give detail menu information to customers professionally.
Sell
Responsibilities
Greeting guests and receiving and processing of orders
Responsible for setting the tables, obtaining and arranging linen and attending to guests
Helps to set up special even
Responsibilities
Greet and welcome guests in a warm and friendly manner.
Take orders accurately and efficiently, providing menu recommendations when required.
Deliver food and beverages to g
Job Description
Providing excellent wait service to ensure customer satisfaction
Making menu recommendations, answering questions and sharing additional information with restaurant patrons
G
Responsibilities
Receiving and processing of orders
Attends various training sessions orgainized by direct supervisors and the head of the department, further improving his / her performance l
Job Description
Provide excellent wait service to ensure customers’ satisfaction
Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential
Responsibilities
Welcoming and seating guests, taking guest orders and communicating them effectively to the kitchen.
Memorizing the menu and offering recommendations to upsell appetizers, des
Duties and Responsibilities
Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes if any.
Performing basic cleaning tasks as need
Tasks
Greet and escort customers to their tables.
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
Prepare tables by s
Responsibilities
Greet and seat guests. Warmly welcome guests and provide them with menus.
Listen attentively to guests' food and drink preferences and take accurate orders.
Answer any q
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up l
Requirements
Candidates should possess an SSCE / GCE / NECO or OND qualification with 0-2 years experience Good communication skills
Ability to work in a team
Good customer service skills
Description
We are looking for dynamic and talented individuals to join our amazing team. Our team members are ambitious, hardworking, team-oriented and outgoing and strive to deliver an e
